Stability and Rheological Properties of Model Low-Fat Salad Dressing Stabilized by Salep.

Autor: Pero, Milad, Emam-Djomeh, Zahra, Yarmand, MohammadSaeid, Samavati, Vahid

Publikováno v: Journal of Dispersion Science & Technology; Feb2014, Vol. 35 Issue 2, p215-222, 8p, 2 Color Photographs, 1 Black and White Photograph, 2 Charts, 6 Graphs