Zobrazeno 1 - 10
of 302
pro vyhledávání: '"Yarizadeh H"'
Autor:
Seifollahi A; Department of Cellular, Molecular Nutrition School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Sardari L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Yarizadeh H; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Mirzababaei A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Shiraseb F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Clark CC; Centre for Intelligent Healthcare, Coventry University, Coventry, UK., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Publikováno v:
Nutrition and health [Nutr Health] 2024 Sep; Vol. 30 (3), pp. 513-519. Date of Electronic Publication: 2022 Sep 21.
Autor:
Setayesh L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.; Student Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran., Yarizadeh H; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Majidi N; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mehranfar S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Amini A; Department of Mechanical Engineering, Australian College of Kuwait, Kuwait., Himmerich H; Department of Psychological Medicine, King's College London, UK., Casazza K; Marieb College of Health & Human Services, Florida Gulf Coast University, Fort Myers, FL, USA., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2023 Jun; Vol. 93 (3), pp. 219-225. Date of Electronic Publication: 2021 Aug 04.
Autor:
Gholami F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran., Bahrampour N; Department of Nutrition, Science and Research Branch, Islamic Azad University (SRBIAU), Tehran, Iran., Samadi M; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran., Rasaei N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran., Yarizadeh H; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran., Naghshi S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran. mirzaei_kh@sina.tums.ac.ir.
Publikováno v:
BMC nutrition [BMC Nutr] 2023 Feb 14; Vol. 9 (1), pp. 31. Date of Electronic Publication: 2023 Feb 14.
Autor:
Jafari A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Physiology Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman, Iran., Gholizadeh E; Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran; Gastrointestinal and Liver Disease Research Center (GILDRC), Iran University of Medical Sciences, Tehran, Iran., Sadrmanesh O; Department of Nutrition, School of Public Health, Kerman University of Medical Sciences, Kerman, Iran., Tajpour S; Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Yarizadeh H; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Zamani B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Sohrabi Z; Nutrition Research Center, Shiraz University of Medical Sciences, Iran; School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Iran. Electronic address: zahra_2043@yahoo.com.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2023 Feb; Vol. 53, pp. 206-213. Date of Electronic Publication: 2022 Dec 06.
Autor:
Yarizadeh H; Students' Scientific Center, Tehran University of Medical Sciences, Tehran, Iran.; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Bahiraee A; Department of Medical Genetics, Faculty of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Asadi S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Maddahi NS; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Setayesh L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Casazza K; Marieb College of Health and Human Services, Florida Gulf Coast University, Fort Myers, Florida, USA., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2022 Oct; Vol. 92 (5-6), pp. 376-384. Date of Electronic Publication: 2020 Dec 07.
Autor:
Beba M; Department of Clinical Nutrition, School of Nutrition Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 1416643931, Iran., Seif-Barghi T; Department of Sports and Exercise Medicine, School of Medicine, Tehran University of Medical Sciences, Tehran 1417653911, Iran., Shab-Bidar S; Department of Community Nutrition, School of Nutrition Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 1416643931, Iran., Yarizadeh H; Department of Clinical Nutrition, School of Nutrition Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 1416643931, Iran., Tijani AJ; Department of Community Nutrition, School of Nutrition Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 1416643931, Iran., Clark CCT; Center for Intelligent Healthcare, Coventry University, Coventry CV15FB, UK., Djafarian K; Department of Clinical Nutrition, School of Nutrition Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 1416643931, Iran.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2022 Jul 11; Vol. 11, pp. e57. Date of Electronic Publication: 2022 Jul 11 (Print Publication: 2022).
Autor:
Yarizadeh H; Students' Scientific Center, Tehran University of Medical Sciences, PO Box 1417755331, Tehran, Iran.; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Setayesh L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Roberts C; Department of Nutritional Sciences School of Life Course Sciences, Faculty of Life Sciences and Medicine, Kings College London, Franklin-Wilkins Building room 4.108., Yekaninejad MS; Department of Epidemiology and Biostatistics, School of Public Health, Medical Sciences/University of Tehran, Tehran, Iran., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2022 Jul; Vol. 92 (3-4), pp. 214-222. Date of Electronic Publication: 2020 Jul 16.
Autor:
ElhamKia M; Nutrition and Diet Therapy, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Setayesh L; Nutrition and Diet Therapy, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Yarizadeh H; School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Pooyan S; School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Veisy Z; School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Aghamohammadi V; School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Casazza K; Marieb College of Health & Human Services, Florida Gulf Coast University, Fort Myers, FL, USA., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Nutrition and metabolic insights [Nutr Metab Insights] 2022 Jun 16; Vol. 15, pp. 11786388221105984. Date of Electronic Publication: 2022 Jun 16 (Print Publication: 2022).
Autor:
Yarizadeh H; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box, 14155-6117, Tehran, Iran., Setayesh L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box, 14155-6117, Tehran, Iran., Majidi N; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Rasaei N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box, 14155-6117, Tehran, Iran., Mehranfar S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box, 14155-6117, Tehran, Iran., Ebrahimi R; Department of Clinical Biochemistry, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.; Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran., Casazzza K; Marieb College of Health and Human Services, Florida Gulf Coast University, Fort Myers, FL, USA., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box, 14155-6117, Tehran, Iran. mirzaei_kh@tums.ac.ir.
Publikováno v:
Eating and weight disorders : EWD [Eat Weight Disord] 2022 May; Vol. 27 (4), pp. 1327-1337. Date of Electronic Publication: 2021 Jul 17.
Autor:
Asadi S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Aminianfar A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran.; Research Center for Biochemistry and Nutrition, Metabolic Disease, Kashan University of Medical Sciences, Kashan, Iran., Shiva F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Isfahan University of Medical Sciences, Isfahan, Iran., Asadi S; Department of Community Medicine, School of Medicine, Kurdistan University of Medical Sciences, Sanandaj, Kurdistan Province, Iran., Yarizadeh H; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Qorbani M; Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran.; Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2022 Apr 21; Vol. 2022, pp. 2661649. Date of Electronic Publication: 2022 Apr 21 (Print Publication: 2022).