Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yaressi G. Rodríguez-Velazco"'
Autor:
Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir D. Torrico, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Anubhav Pratap Singh, Carmen Hernández-Brenes, Sigfredo Fuentes
Publikováno v:
Foods, Vol 9, Iss 6, p 821 (2020)
Some chemical compounds, especially alcohol, sugars, and alkaloids such as hordenine, have been reported as elicitors of different emotional responses. This preliminary study was based on six commercial beers selected according to their fermentation
Externí odkaz:
https://doaj.org/article/ea2a3277c3004275be71c0eb8f2dbd6e
Autor:
Carmen Hernández-Brenes, Zamantha Escobedo-Avellaneda, Damir D. Torrico, Raúl Villarreal-Lara, Anubhav Pratap Singh, Perla A. Ramos-Parra, Ronit Mandal, Claudia Gonzalez Viejo, Sigfredo Fuentes, Yaressi G Rodríguez-Velazco
Publikováno v:
Foods
Foods, Vol 9, Iss 821, p 821 (2020)
Volume 9
Issue 6
Foods, Vol 9, Iss 821, p 821 (2020)
Volume 9
Issue 6
Some chemical compounds, especially alcohol, sugars, and alkaloids such as hordenine, have been reported as elicitors of different emotional responses. This preliminary study was based on six commercial beers selected according to their fermentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01a898c09d3102b0f73ae6ff0664b6d4
https://pubmed.ncbi.nlm.nih.gov/32580405
https://pubmed.ncbi.nlm.nih.gov/32580405