Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Yardfon Tanongkankit"'
Autor:
Thiraphong Aumasa, Gunthawan Apinanthanuwong, Jaspreet Singh, Lovedeep Kaur, Jinhu Tian, Suphat Phongthai, Yardfon Tanongkankit, Utthapon Issara, Yukiharu Ogawa, Natthawuddhi Donlao
Publikováno v:
NFS Journal, Vol 37, Iss , Pp 100196- (2024)
Mulberry leaf (Morus Alba L.) has been found in clinical trials to be effective in reducing diabetes in Asia. The powdered tea market is expanding in popularity due to its functional properties. This study aimed to examine the influence of different
Externí odkaz:
https://doaj.org/article/056fcfc500eb4686be30e33558fddff3
Autor:
Yardfon Tanongkankit, Sunee Eadmusik, Pakkawat Detchewa, Tanakwan Budsabun, Wattana Panphut, Nattakan Jakkranuhwat, Sriwiang Rittisak, Panadda Nonthanum, Chanthima Phungamngoen
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract This research studied how different types and concentrations of encapsulating agents impacted freeze-dried coconut water products. Volatile aroma and physicochemical product characteristics were evaluated. The encapsulating agents were malto
Externí odkaz:
https://doaj.org/article/dbecf10d5ccf42ea954ef31a104a85b4
Autor:
Voraluck Suriwong, Somkiat Jaturonglumlert, Jaturapatr Varith, Kanjana Narkprasom, Yardfon Tanongkankit, Chanawat Nitatwichit, Phirunrat Thaisamak
Publikováno v:
International Food Research Journal. 28:936-944
The effects of different storage conditions of Thai creamed honey on the texture profile and thermodynamic properties were successfully investigated by using the differential scanning calorimetry (DSC) method. Liquid and creamed sunflower, longan, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aaff8e8ac9ba60f5c95d1a7c98f055e
https://doi.org/10.47836/ifrj.28.5.06
https://doi.org/10.47836/ifrj.28.5.06
Autor:
Anuchita Moongngram, Pakkawat Detchewa, Agro-Industry Nong Han, Yardfon Tanongkankit, Chanthima Phungamngoen
Publikováno v:
JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT. 16:1-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::504c1db8a7f33849360df7a824badb50
https://doi.org/10.46754/jssm.2021.07.001
https://doi.org/10.46754/jssm.2021.07.001
RMUTL Engineering Journal, 7, 2, 49-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63712bf148c465d68bbdbd49d61fda16
Publikováno v:
ETP International Journal of Food Engineering. :127-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eaf5a06e73bfdc4bc491778b49e0057
https://doi.org/10.18178/ijfe.5.2.127-131
https://doi.org/10.18178/ijfe.5.2.127-131
Publikováno v:
Journal of Food Engineering. 122:56-61
Sulforaphane is a hydrolysis product of glucosinolates, which are plant secondary metabolites found in various kinds of Brassica vegetables including white cabbages ( Brassica oleracea L. var. capitata). Sulforaphane is of interest as it is claimed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::369044c87c1381908aac77b3a6cbb2ba
https://doi.org/10.1016/j.jfoodeng.2013.08.037
https://doi.org/10.1016/j.jfoodeng.2013.08.037
Publikováno v:
Journal of Food Engineering. 117:151-157
Sulforaphane is one of the most potent food-derived anticarcinogens and is abundantly found in Brassica vegetables, including cabbages. Due to its importance an ability to effectively extract sulforaphane from its source is desirable. This work inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49dd0710a55696873da1566dfaa76d85
https://doi.org/10.1016/j.jfoodeng.2013.02.011
https://doi.org/10.1016/j.jfoodeng.2013.02.011
Publikováno v:
MATEC Web of Conferences, Vol 62, p 02007 (2016)
This research was aimed to study drying kinetics and determine empirical model of fresh pineapple and pre-treated pineapple with sucrose solution at different concentrations during drying. 3 mm thick samples were immersed into 30, 40 and 50 Brix of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a6cbcfbf43d11366deef342939fca92
https://doaj.org/article/1354cc59b4434b2086f6e49b994dd065
https://doaj.org/article/1354cc59b4434b2086f6e49b994dd065
Publikováno v:
Food and Bioproducts Processing. 90:541-548
White cabbages (Brassica oleracea L. var. capitata) are important sources of dietary fiber (DF) and glucosinolates, which are claimed to possess anticarcinogenic activity. Although the potential use of cabbage outer leaves as starting raw materials t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d22cfe28d89e2c70c9ddb13f8a246b10
https://doi.org/10.1016/j.fbp.2011.09.001
https://doi.org/10.1016/j.fbp.2011.09.001