Výsledky vyhledávání - "Yara L. Benavides-Paz"

Monitoring the Aroma Profile during the Production of a Pea Protein Isolate by Salt Solubilization Coupled with Membrane Filtration

Autor: Yara L. Benavides-Paz, Baraem P. Ismail, Gary A. Reineccius

Publikováno v: ACS Food Science & Technology. 2:280-289

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5628f8b3e1d70598eb70ff853c492b44
https://doi.org/10.1021/acsfoodscitech.1c00384

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Monitoring the Aroma Profile During the Production of a Pea Protein Isolate by Alkaline Solubilization Coupled with Isoelectric Precipitation

Autor: Yara L. Benavides-Paz, Baraem P. Ismail, Gary A. Reineccius

Publikováno v: ACS Food Science & Technology. 2:321-330

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::907cd295aec049e11c206bb8cd87892c
https://doi.org/10.1021/acsfoodscitech.1c00412

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Comparación del aceite de aguacate variedad Hass cultivado en Colombia, obtenido por fluidos supercríticos y métodos convencionales: una perspectiva desde la calidad

Autor: Ana María Restrepo Duque, Julián Londoño-Londoño, Dubán González Álvarez, Yara L Benavides-Paz, Blanca Lucía Cardona Salazar

Publikováno v: Redalyc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::51e5dd22f598137d96ba1bd2da31cbdd
http://www.redalyc.org/articulo.oa?id=69525875005

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