Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb

Autor: Petru Jitaru, Luc Ingenbleek, Nathalie Marchond, Clémence Laurent, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Bruno Le Bizec, Jean-Charles Leblanc, Thierry Guérin

Publikováno v: Environment International, Vol 133, Iss , Pp - (2019)

This paper reports occurrence data related to 30 trace elements in food composite samples from a multi-regional Sub-Saharan Africa Total Diet Study. Herein, 2700 samples grouped in 225 food composite samples corresponding to 13 food groups: cereals,

Externí odkaz: https://doaj.org/article/efd5d8763d884e81a279ad4f3063dfac

Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

Autor: Luc Ingenbleek, Michael Sulyok, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K. J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Jean-Charles Leblanc, Bruno Le Bizec, Rudolf Krska

Publikováno v: Toxins, Vol 11, Iss 3, p 134 (2019)

The authors wish to make the following corrections to their paper [...]

Externí odkaz: https://doaj.org/article/20d2a48c133e4e53a07a78ccc8a99b3f

Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

Autor: Bruno Veyrand, Reinwei Hu, Yara Koreissi Dembélé, A. Vénisseau, Abdoulaye Zié Koné, Sara Eyangoh, Jean-Charles Leblanc, Gaud Dervilly-Pinel, Philippe Marchand, Bruno Le Bizec, Luc Ingenbleek, Vincent Vaccher, Ronan Cariou, Chabi Sika K.J. Kisito, Abimobola Adegboye, Inas Adbel Malak, Philippe Verger, Sètondji Epiphane Hossou, Awoyinka Dada Oyedele

Publikováno v: Environment International, Vol 135, Iss, Pp-(2020)
Environment International
Environment International, Elsevier, 2019, 135, pp.105413. ⟨10.1016/j.envint.2019.105413⟩

For the first time, a multi-centre Total Diet Study was carried out in Benin, Cameroon, Mali and Nigeria. We collected and prepared as consumed 528 typical fatty foods from those areas and pooled these subsamples into 44 composites samples. These cor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91db68b96eb9bc8e7980f18eabbfe69d
http://www.sciencedirect.com/science/article/pii/S0160412019323645

Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: Contamination profile and occurrence data

Autor: Abimbola Adegboye, Awoyinka Dada Oyedele, Jean-Charles Leblanc, A. Vénisseau, Philippe Verger, Sara Eyangoh, Philippe Marchand, Sètondji Epiphane Hossou, Luc Ingenbleek, Yara Koreissi Dembélé, Abdoulaye Zié Koné, Chabi Sika K.J. Kisito, Bruno Veyrand, Sophie Durand, Bruno Le Bizec

Publikováno v: Food Control
Food Control, Elsevier, 2019, 103, pp.133-144. ⟨10.1016/j.foodcont.2019.04.006⟩

International audience; As part of the first multi-centre Sub-Saharan Africa Total Diet Study, 660 typical foods from Benin, Cameroon, Mali, and Nigeria were purchased, prepared according to local consumption habits, and pooled into 55 composite samp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b5ca64a725a8cb3086efea9b1c3277
https://hal.inrae.fr/hal-02625148

Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species

Autor: Nadezda Amaya, Stefano Padulosi, Gamini Samarasinghe, Danny Hunter, Ayfer Tan, Florence Tartanac, Yara Koreissi Dembélé, Birgül Güner, Amadou Sidibé, Teresa Borelli, Daniela Moura de Oliveira Beltrame, Gaia Lochetti, Gennifer Meldrum, Victor W. Wasike

Publikováno v: Agronomy, Vol 10, Iss 2, p 231 (2020)

Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consider

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7eeedb721f3af3276ade5b501b51374
https://doi.org/10.3390/agronomy10020231