Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Yaqing Wen"'
Autor:
Jian Zhang, Xuejie Li, Xiujuan Ren, Yanxia An, Xiaoyan Song, Yang Zhao, Yaqing Wen, Weifeng Zhang
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 3, Pp 177-185 (2024)
Fresh wet noodles (FWN) are popular staple foods due to its unique chewy texture and favorable taste. However, the development of FWN is limited by its short shelf life and high browning rate. It has been found that the quantity of original microorga
Externí odkaz:
https://doaj.org/article/1c3c4492b31e4998a29bb4fb9b0be3be
Autor:
Yaqing Wen, Li Lei, Ling Jiang, Chuhan Fu, Shu Zhou, Keyi Zhang, Jiangfeng Huang, Jing Chen, Qinghai Zeng
Publikováno v:
Dermatology Practical & Conceptual, Vol 14, Iss 4 (2024)
Introduction: Vitiligo is a common acquired depigmenting dermatosis resulting from a loss of epidermal melanocytes. The academic attention to vitiligo has gradually increased over the past two decades. Objective: We aimed to explore the current res
Externí odkaz:
https://doaj.org/article/907bf092afb94aa7882d5c6a1e0c7dfb
Autor:
Yaqing Wen, Shunshun Lin, Xuejie Li, Jian Zhang, Yang Zhao, Dongyun Ma, Mengqin Li, Xiujuan Ren, Weifeng Zhang
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 290-300 (2023)
ABSTRACTThirty-four wheat cultivars were used to study the relationship between wheat flour quality and fresh wet noodle (FWN) color when stored at room temperature (25°C) over a 24 h period by the partial least squares regression (PLSR) method. Res
Externí odkaz:
https://doaj.org/article/49cd99f8ccdc4f5db9f160768686b567
Autor:
Changlin Xu, Yaqing Wen
Publikováno v:
AIMS Mathematics, Vol 8, Iss 10, Pp 24053-24074 (2023)
Circular intuitionistic fuzzy sets are further extensions of intuitionistic fuzzy sets with a stronger ability to express uncertain information than intuitionistic fuzzy sets. This paper firstly defines a new distance measure for circular intuitionis
Externí odkaz:
https://doaj.org/article/0dde9e70544a48228ee584f6b6cdd50a
Publikováno v:
High Performance Polymers; May2024, Vol. 36 Issue 4, p242-255, 14p
Publikováno v:
Polymer International. 72:520-531
Autor:
Yaqing Wen, Shunshun Lin, Xuejie Li, Jian Zhang, Yang Zhao, Dongyun Ma, Mengqin Li, Xiujuan Ren, Weifeng Zhang
Publikováno v:
International Journal of Food Properties. 26:290-300
Publikováno v:
Cereal Chemistry. 99:920-930
Autor:
Xuejie Li, Yaqing Wen, Jian Zhang, Dongyun Ma, Jie Zhang, Yanxia An, Xiaoyan Song, Xiujuan Ren, Weifeng Zhang
Publikováno v:
International Journal of Food Science & Technology. 57:1544-1553
Publikováno v:
Progress In Electromagnetics Research C. 98:45-55