Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Yapraktan uygulama"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 5, Pp 855-862 (2021)
Antep fıstığı (Pistacia vera L.) son yıllarda Akdeniz ve Güneydoğu Anadolu bölgesinde giderek artan oranda bitki deseni içerisinde yer almaya başlayan bir bitki türüdür. Toprak ve çevre faktörleri bakımından bor (B) noksanlığının
Externí odkaz:
https://doaj.org/article/973ef98acd94474697a00c0e98f8225c
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 5, Pp 855-862 (2021)
Pistachio (Pistacia vera L.) is a plant species that has gradually started to be included in the plant pattern in the Mediterranean and Southeastern Anatolia regions in recent years. In these regions where boron (B) deficiency may be common in terms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::847113f2b940254694ed4e116a592e3a
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4044
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4044
Publikováno v:
Volume: 7, Issue: 4 465-471
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Salinity is an increasing environmental problem that directly affects crop production. Foliar application of H2O2 stimulates the abiotic stress tolerance of plants is an important process. As an effective signaling molecule, H2O2 can reduce the delet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::8b7b5f3ed6c956991680cea60cb5f902
https://dergipark.org.tr/tr/pub/jaes/issue/73880/1134647
https://dergipark.org.tr/tr/pub/jaes/issue/73880/1134647
Autor:
Mustafa Can, Duran Katar
Publikováno v:
Anadolu Tarım Bilimleri Dergisi, Vol 35, Iss 3, Pp 361-373 (2020)
Volume: 35, Issue: 3 361-373
Anadolu Tarım Bilimleri Dergisi
Volume: 35, Issue: 3 361-373
Anadolu Tarım Bilimleri Dergisi
In the study, 3 organic fertilizers called Lifebac-Np (3.00 L da-1), Bactoguard (3.00 L da-1) and Humica Power (0.25 L da-1) were used. Tharvests in the vegetation period of 2018 - 2019 were combined and the average plant height and essential oil con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db8f98fb790ef0d2c5898e265d4357e3
https://dergipark.org.tr/tr/pub/omuanajas/issue/57139/747347?publisher=omu
https://dergipark.org.tr/tr/pub/omuanajas/issue/57139/747347?publisher=omu
Autor:
Ali İnal, Aydın Güneş
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 1, Iss 1, Pp 69-72 (1995)
Bu çalışmada, büyütme odasında 3, 6, 12 ve 24 saatlik ışıklanma periyodunda yetiştirilen buğday bitkisinin verim ve klorofil kapsamına yapraktan glikoz uygulamasının etkisi araştırılmıştır. Araştırmadan elde edilen sonuçlara g
Externí odkaz:
https://doaj.org/article/930e529f1234426bae13422736f7d11a
Autor:
Aydın GÜNEŞ, Ali İNAL
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 1, Iss 1, Pp 69-72 (1995)
Bu çalışmada, büyütme odasında 3, 6, 12 ve 24 saatlik ışıklanma periyodunda yetiştirilen buğday bitkisinin verim ve klorofil kapsamına yapraktan glikoz uygulamasının etkisi araştırılmıştır. Araştırmadan elde edilen sonuçlara g
Externí odkaz:
https://doaj.org/article/12a424600539410faa81b86b45d379a1
Autor:
Aydın GÜNEŞ, Ali İNAL
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 1, Iss 1, Pp 69-72 (1995)
The effect of foliar glucose application on the yield and chlorophyll content of wheat grown in the growth camber at 3, 6, 12 and 24 hour photoperiods was investigated. According to experimental results, yield and chlorophyll content of the plants in
Externí odkaz:
https://doaj.org/article/262f604632564463a2977a575d9f3610
Autor:
ACUN, Mert, BOZOKALFA, Mehmet Kadri
Publikováno v:
Volume: 57, Issue: 4 555-562
Ege Üniversitesi Ziraat Fakültesi Dergisi
Ege Üniversitesi Ziraat Fakültesi Dergisi
Objective: Salad and lettuce has an important place among the vegetables consumed in Turkey and in the world, are grown all year round in temperate climates, due to being low calorie rich in nutrients, consumption and production increase with each pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::2214813e7607d009957b8de83a69f3c3
https://dergipark.org.tr/tr/pub/zfdergi/issue/58787/687824
https://dergipark.org.tr/tr/pub/zfdergi/issue/58787/687824
Autor:
Acun, Mert
Ülkemizde ve dünya'da yaprağı tüketilen sebzeler arasında önemli bir yere sahip olan salata ve marul, ılıman iklimlerde tüm yıl boyunda yetiştirilirken düşük kalori yanında besin elementi yönünden zengin olması tüketim miktarı il
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9e4ac2dee26c08592c4e46c3268188f6
https://acikbilim.yok.gov.tr/handle/20.500.12812/364430
https://acikbilim.yok.gov.tr/handle/20.500.12812/364430
Autor:
Cengiz, Abuzer
Bu çalışma Diyarbakır-Çermik kuru koşullarında yetiştirilen 1 ekmeklik (Pehlivan) ve 1 makarnalık (Tüten 2002) buğday çeşidine farklı konsantrasyon (% 0-1-2-3 ve 4 ) ve farklı zamanlarda (kardeşlenme, sapa kalkma, kardeşlenme + sapa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::532e8af7c1ee12990cf13acd782510df
https://hdl.handle.net/11454/58653
https://hdl.handle.net/11454/58653