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Autor:
Gunawardana MHMASV; Department of Botany, Faculty of Science, University of Ruhuna, Matara, Sri Lanka E-mail: shirani@bot.ruh.ac.lk., Sanjaya K; Department of Limnology and Water Technology, Faculty of Fisheries and Marine Sciences & Technology, University of Ruhuna, Matara, Sri Lanka., Atapaththu KSS; Department of Limnology and Water Technology, Faculty of Fisheries and Marine Sciences & Technology, University of Ruhuna, Matara, Sri Lanka., Yapa Mudiyanselage ALWY; Department of Chemistry, Faculty of Science, University of Ruhuna, Matara, Sri Lanka., Masakorala K; Department of Botany, Faculty of Science, University of Ruhuna, Matara, Sri Lanka E-mail: shirani@bot.ruh.ac.lk., Widana Gamage SMK; Department of Botany, Faculty of Science, University of Ruhuna, Matara, Sri Lanka E-mail: shirani@bot.ruh.ac.lk.
Publikováno v:
Journal of water and health [J Water Health] 2022 Sep; Vol. 20 (9), pp. 1364-1379.