Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yaozhong Lv"'
Publikováno v:
International Journal of Biological Macromolecules. 129:207-213
Native potato starch (NPS) with tea polyphenols (TPs) was treated in a planetary ball mill, and the effects of co-grinding on properties and digestibility of starch were studied. The X-ray diffraction (XRD) results showed that the crystal structure o
Publikováno v:
Computers in Human Behavior. 84:36-48
The core educational purposes of scientific models are to help student learning as well as develop the students' problem solving skills. This study uses three-stage method of literature review, expert Delphi method, open-ended questionnaires, and foc
Autor:
Xiuli Zhang, Shiru Jia, Cheng Zhong, Yaozhong Lv, Yujie Dai, Xianfu Wei, Shuli Man, Yichao Geng, Yulin Ning, Qiang Shao, Liming Zhang
Publikováno v:
Journal of agricultural and food chemistry. 67(19)
Caramel is a widely used water-soluble food pigment. The acylation of caramel was conducted by aliphatic acyl chlorides with different chain lengths. Acetyl, butyryl, octyl, lauryl, palmityl, and stearyl caramels were prepared with the ratio of acyl
Publikováno v:
Computers in Human Behavior. 63:229-239
Training of creative talents during K-12 education affects the future of a nation. As a result, researchers in China and other countries give special attention to the field of pedagogy. This paper evaluated an experimental class of Beijing F High Sch