Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Yaoxin Huang"'
Publikováno v:
Polymer Chemistry. 13:3048-3052
A photobase generator absorbing upconversion fluorescence can efficiently catalyze anionic thiol-epoxy click photopolymerization under 980 nm NIR light irradiation.
Publikováno v:
Zeitschrift für Naturforschung A. 76:1031-1044
A theoretical investigation is carried out to analyze the oscillatory flow of second-grade fluid under the periodic pressure gradient in a long tube of isosceles right triangular cross section in the present study. The analytical expressions for the
Publikováno v:
Polymer Chemistry. 12:7005-7009
Several sulfonium salts as efficient unimolecular photoinitiators capable of initiating upconversion nanoparticle-assisted cationic and radical/cationic hybrid photopolymerization are reported. The obtained luminescent polymeric materials, with curin
Publikováno v:
Arab journal of gastroenterology : the official publication of the Pan-Arab Association of Gastroenterology. 23(3)
Small intestine diverticula are the most common cause of gastrointestinal hemorrhage, but prompt diagnosis remains challenging. Thus, this study aimed to identify strategies for the diagnosis and treatment of diverticular hemorrhage.Patients who pres
Autor:
Jun Ouyang, Donggen Zhou, Yaoxin Huang, Haitao Yu, Shizhen Zhong, Yuqi Luo, Lin Jia, Wentao Ou, Minjie Wen
Publikováno v:
Digestive Diseases and Sciences. 63:890-899
Gastric adenocarcinoma predictive long intergenic noncoding RNA (GAPLINC) has been detected in colorectal cancer (CRC) cells and reportedly performs many functions related to tumor proliferation and metastasis. Aim The present study aimed to comprehe
Autor:
Yaoxin Huang, Haiqiang Chen
Publikováno v:
Food Research International. 72:1-7
This study investigated the inactivation of Escherichia coli O157:H7, Salmonella and murine norovirus (MNV-1), a human norovirus surrogate, on strawberries and raspberries using a water-assisted pulsed light (WPL) treatment. The effects of combinatio
Publikováno v:
Journal of Food Science. 80:M1532-M1537
UNLABELLED Ultraviolet light (UV) has antimicrobial effects, but the shadowing effect has limited its application. In this study, a novel setup using UV processing in agitated water was developed to inactivate Escherichia coli O157:H7 and Salmonella
Autor:
Gulnihal Ozbay, Haiqiang Chen, Yaoxin Huang, Lin Ji, Talaysha Lingham, Mukund V. Karwe, Mu Ye
Publikováno v:
Journal of Food Science. 80:M1330-M1335
The purpose of the study was to determine the effect of high-hydrostatic pressure (HHP) on inactivation of human norovirus (HuNoV) in oysters and to evaluate organoleptic characteristics of oysters treated at pressure levels required for HuNoV inacti
Autor:
Yaoxin Huang, Haiqiang Chen
Publikováno v:
Food Microbiology. 40:1-8
Sample heating and shadowing effect have limited the application of pulsed light (PL) technology for decontamination of fresh produce. In this study, a novel setup using water-assisted PL processing was developed to overcome these limitations. Bluebe
Publikováno v:
Food Microbiology. 32:179-184
Several recent outbreaks associated with oysters have heightened safety concerns of raw shellfish consumptions, with the majority being attributed to Vibrio spp. The objective of this study was to determine the effect of high-hydrostatic pressure (HH