Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Yaowei Fang"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 138-145 (2024)
To determine the promoting effects of enzyme hydrolysis products of Larimichthys polyactis on the proliferation of Streptococcus thermophilus FUA329. The in vitro antioxidant activity of the enzymatic hydrolysis with different molecular weights were
Externí odkaz:
https://doaj.org/article/d57301d1d4634992898e079698ea21a8
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 116-123 (2023)
Objective: The marine ecosystem contains the most chitin in nature, which incubates a large number of microorganisms that can degrade and utilize chitin, therefore, the degradation of chitin by marine microbial chitinase is an important way to produc
Externí odkaz:
https://doaj.org/article/6b980232a856493092947693a02628c3
Autor:
Zili Zhang, Jian Wang, Yuanyuan Li, Fei Liu, Lingdan Chen, Shunping He, Fanjie Lin, Xinguang Wei, Yaowei Fang, Qiongqiong Li, Juntuo Zhou, Wenju Lu
Publikováno v:
Respiratory Research, Vol 24, Iss 1, Pp 1-17 (2023)
Abstract Background Chronic obstructive pulmonary disease (COPD) is a complex and heterogeneous disease with high morbidity and mortality, especially in advanced patients. We aimed to develop multi-omics panels of biomarkers for the diagnosis and exp
Externí odkaz:
https://doaj.org/article/56fa56c873114701acec11bdc32e45dd
Autor:
Xiaoyue Hou, Mengjiao Li, Chengjuan Mao, Lei Jiang, Wen Zhang, Mengying Li, Xiaomeng Geng, Xin Li, Shu Liu, Guang Yang, Jing Zhou, Yaowei Fang, Jun Cai
Publikováno v:
Toxins, Vol 16, Iss 1, p 23 (2024)
Vip3Aa, secreted by Bacillus thuringiensis, is effective at controlling major agricultural pests such as Spodoptera frugiperda. However, to control Vip3Aa resistance evolved in the field by different lepidoptera species, an in–depth study of sequen
Externí odkaz:
https://doaj.org/article/a7c248105dc047dba2ea573a07d79597
Autor:
Mengjiao Li, Chengjuan Mao, Xin Li, Lei Jiang, Wen Zhang, Mengying Li, Huixue Liu, Yaowei Fang, Shu Liu, Guang Yang, Xiaoyue Hou
Publikováno v:
Foods, Vol 12, Iss 22, p 4073 (2023)
Edible insects are a highly nutritious source of protein and are enjoyed by people all over the world. Insects contain various other nutrients and beneficial compounds, such as lipids, vitamins and minerals, chitin, phenolic compounds, and antimicrob
Externí odkaz:
https://doaj.org/article/0c06b61f50b6462b9d87df061b52dfd4
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 7, Pp 132-138 (2022)
At present, chitosanase used to prepare chito-oligosaccharides has the disadvantage of low enzyme activity and poor acid stability. In this study, chitosanase-producing strain was screened from mud samples from Lianyungang Haizhou Bay, the highest ch
Externí odkaz:
https://doaj.org/article/185c3ef98f4444f59863e47012e33c3f
Autor:
Zili Zhang, Fanjie Lin, Fei Liu, Qiongqiong Li, Yuanyuan Li, Zhanbei Zhu, Hua Guo, Lidong Liu, Xiaoqing Liu, Wei Liu, Yaowei Fang, Xinguang Wei, Wenju Lu
Publikováno v:
International Journal of Infectious Diseases, Vol 116, Iss , Pp 258-267 (2022)
Objective: The mortality rate for critically ill COVID-19 cases was more than 80%. Nonetheless, research about the effect of common respiratory diseases on critically ill COVID-19 expression and outcomes is scarce. Design: We performed proteomic anal
Externí odkaz:
https://doaj.org/article/fd6fc77be7554ae885761715e78e6c5c
Autor:
Yuhan Wang, Hongjuan Mo, Zhihong Hu, Bingjie Liu, Zhiqian Zhang, Yaowei Fang, Xiaoyue Hou, Shu Liu, Guang Yang
Publikováno v:
Foods, Vol 12, Iss 18, p 3350 (2023)
Chitooligosaccharides (COS), a high-value chitosan derivative, have many applications in food, pharmaceuticals, cosmetics and agriculture owing to their unique biological activities. Chitosanase, which catalyzes the hydrolysis of chitosan, can cleave
Externí odkaz:
https://doaj.org/article/8fdbec598576439b940ce1cf89b83530
Autor:
Xiaomeng Zhang, Yaowei Fang, Guang Yang, Xiaoyue Hou, Yang Hai, Mengjie Xia, Fuxiang He, Yaling Zhao, Shu Liu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Urolithin A (UA) has received considerable research attention because of its health benefits. However, only a few strains have been reported to produce UA from ellagic acid (EA), and the molecular mechanisms underlying the gut microbiota-mediated tra
Externí odkaz:
https://doaj.org/article/8c511452626f4c66a58b4ffcea5ebc41
Autor:
Mengjie Xia, Shuting Mu, Yaowei Fang, Xiaomeng Zhang, Guang Yang, Xiaoyue Hou, Fuxiang He, Yaling Zhao, Yichen Huang, Wei Zhang, Juan Shen, Shu Liu
Publikováno v:
Foods, Vol 12, Iss 5, p 1021 (2023)
Enterococcus faecium FUA027 transforms ellagic acid (EA) to urolithin A (UA), which makes it a potential application in the preparation of UA by industrial fermentation. Here, the genetic and probiotic characteristics of E. faecium FUA027 were evalua
Externí odkaz:
https://doaj.org/article/6b5eebadd7fc43ff98a6df0f24b72d7c