Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yaowapa Meeampun"'
Autor:
Yaowapa Meeampun, Titiporn Panyachanakul, Siritron Samosorn, Kulvadee Dolsophon, Rossaporn Jiamjariyatam, Wanlapa Lorliam, Jantima Arnthong, Surisa Suwannarangsee, Prapakorn Tantayotai, Sukhumaporn Krajangsang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Arabica coffee is the most popular and best-selling type of coffee. During coffee fermentation, microorganisms are essential for the production of metabolites and volatile compounds that affect coffee flavor quality. This work aimed to study
Externí odkaz:
https://doaj.org/article/8d69fbb8b8034fc983d1abe1af03793d
Autor:
Sukhumaporn Krajangsang, Phannakan Seephin, Prapakorn Tantayotai, Rattiyakorn Mahingsapun, Yaowapa Meeampun, Titiporn Panyachanakul, Siritron Samosorn, Kulvadee Dolsophon, Rossaporn Jiamjariyatam, Wanlapa Lorliam, Nantana Srisuk
Publikováno v:
3 Biotech
The purpose of this research was to isolate microorganisms from coffee fermentation processes and screen them for their potential to improve the flavor of Arabica coffee using a new approach that included pectin degradation ability and growth in muci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0468d700a3a349e6fe2bcad0e928632c
https://doi.org/10.1007/s13205-022-03203-5
https://doi.org/10.1007/s13205-022-03203-5