Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yaowalux Ruttanapornvareesakul"'
Publikováno v:
Fisheries Science. 76:295-304
We conducted screening tests to determine whether enzyme activity is a suitable biomarker for assessing the physiological condition of marine fish larvae. The rearing experiments consisted of three trials, of which two were conducted using the seven-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea1a36a790c485fbcf6305a1e839f116
https://doi.org/10.1007/s12562-010-0220-z
https://doi.org/10.1007/s12562-010-0220-z
Autor:
Akihiko Fujii, Koichi Kuwahara, Yaowalux Ruttanapornvareesakul, Akira Okamoto, Kazufumi Osako, Naoki Nagano
Publikováno v:
Fisheries Science. 73:660-667
For the purpose of clarifying the differences of taste components between the testis and ovary of the sea urchin Anthocidaris crassispina, variations in free amino acid composition in gonadal extract during gonadal development were investigated using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52f8bd48b65de3cd872410b7649fe517
https://doi.org/10.1111/j.1444-2906.2007.01379.x
https://doi.org/10.1111/j.1444-2906.2007.01379.x
Publikováno v:
Aquaculture Research. 38:193-200
We examined the effects of rearing-tank proportions on early survival, surface death and growth of the seven-band grouper Epinephelus septemfasciatus (Thunberg) and the devil stinger Inimicus japonicus (Cuvier). Fertilized eggs were introduced into t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3355cde0bbc9736df708e6d5c92785a8
https://doi.org/10.1111/j.1365-2109.2007.01653.x
https://doi.org/10.1111/j.1365-2109.2007.01653.x
Autor:
Yaowalux Ruttanapornvareesakul, Kiyoshi Osatomi, Kingduean Somjit, Kazufumi Osako, Kenji Hara, Akinori Otsuka, Orawan Kongpun, Yukinori Nozaki
Publikováno v:
Fisheries Science. 72:421-428
The effects of shrimp head protein hydrolysate (SHPH) from three species of shrimp (northern pink shrimp [Pandalus eous], endeavour shrimp [Metapenaeus endeavouri], black tiger shrimp [Penaeus monodon]) on gel forming ability and protein denaturation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7680a068f6d21a896404b399d3789ad
https://doi.org/10.1111/j.1444-2906.2006.01166.x
https://doi.org/10.1111/j.1444-2906.2006.01166.x
Autor:
Kenji Hara, Misako Ikeda, Yukinori Nozaki, Orawan Kongpun, Yaowalux Ruttanapornvareesakul, Kazufumi Osako
Publikováno v:
Fisheries Science. 71:220-228
To utilize fisheries waste products as food materials with functional properties, shrimp head protein hydrolysates (SHPH) from three species of shrimp, that is, Northern pink shrimp (Pandalus eous). Endeavour shrimp (Metapenaeus endeavouri) and Black
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8309b7caee320c143ac00f0fcc4bf534
https://doi.org/10.1111/j.1444-2906.2005.00951.x
https://doi.org/10.1111/j.1444-2906.2005.00951.x
Autor:
Kazufumi Osako, Yaowalux Ruttanapornvareesakul, Kenji Hara, Orawan Kongpun, Kiyoshi Osatomi, Yukinori Nozaki
Publikováno v:
Food Science and Technology Research. 11:261-268
With the aim of finding an effective way of utilizing shrimp waste, the suppression of freeze-induced denaturation of lizardfish myofibril by proteolytic shrimp head protein hydrolysates (SHPH) during frozen storage at -25°C was investigated by dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d99597aa49f30cb217f79abc957fa33
https://doi.org/10.3136/fstr.11.261
https://doi.org/10.3136/fstr.11.261
Autor:
Kiyoshi Osatomi, Yukinori Nozaki, Misako Ikeda, Kenji Hara, Orawan Kongpun, Kazufumi Osako, Yaowalux Ruttanapornvareesakul
Publikováno v:
Bioresource technology. 97(5)
To utilize fishery waste products as functional food material, the shrimp head protein hydrolysate (SHPH) was produced from three species of shrimp wastes, Northern pink shrimp, Endeavour shrimp and black tiger shrimp, by enzymatic hydrolysis. The SH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::159199cf1d399b04352bbcf9f75f47fb
https://pubmed.ncbi.nlm.nih.gov/16324842
https://pubmed.ncbi.nlm.nih.gov/16324842