Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Yaoqi Tian"'
Publikováno v:
Foods, Vol 13, Iss 6, p 911 (2024)
Starch retrogradation is a complex process involving changes in the multi-scale structure. In particular, the particle order of retrograded starch is unclear. In this study, we measured the radius of gyration (Rg) and radius of particles (R) of retro
Externí odkaz:
https://doaj.org/article/0d8ed5e6b5cf45a78ab552d653418d38
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-8 (2022)
Abstract Clarifying the interactions between food components is critical in designing carbohydrate-based foods with low digestibility. To date, the hindering effect of starch-protein interactions on starch digestion has attracted extensive attention.
Externí odkaz:
https://doaj.org/article/0d218e6e5571414192696d9ce068d9fe
Publikováno v:
Foods, Vol 12, Iss 7, p 1431 (2023)
Fluorescence has shown its superior performance in the fields of starch physicochemical properties, starch–based materials, and the interactions of starch with small molecules. However, it has not been well explored in the fluorescence characterist
Externí odkaz:
https://doaj.org/article/c51dfff28ed34666a88df9013b442973
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
The immobilization of Thermomyces lanuginosus lipase on polydopamine-functionalized Fe3O4 magnetic nanoparticles (Fe3O4@PDA-TLL) as a nanobiocatalyst was successfully performed for the first time, and the Fe3O4@PDA-TLL was used for regioselective acy
Externí odkaz:
https://doaj.org/article/6bbe39ba44014af69e08173002aa0dde
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0127138 (2015)
The structural and functional properties of non-gelatinized waxy rice starch were investigated after 1, 3, 7, and 10 freezing/thawing cycles. Freezing caused an increasing damaged starch from 1.36% in native waxy rice starch to 5.77% in 10 freezing/t
Externí odkaz:
https://doaj.org/article/502ec6c007484322a89b26aaaa3e0636
Publikováno v:
Molecules, Vol 22, Iss 11, p 1824 (2017)
By using cyclodextrin (α-CD) self-assembly into a hydrogel with the triblock copolymer Pluronic F127, nanomicrocrystalline cellulose was introduced into a gel system to form a composite CNC-β-CD/α-CD/Pluronic F127 hydrogel (CCH). CCH was modified
Externí odkaz:
https://doaj.org/article/61c810b3a15a4275a8ff34312eb17ba5
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e86024 (2014)
Surface chemical compositions of starch nanocrystals (SNC) prepared using sulfuric acid (H2SO4) and hydrochloric acid (HCl) hydrolysis were analyzed by X-ray photoelectron spectroscopy (XPS) and FT-IR. The results showed that carboxyl groups and sulf
Externí odkaz:
https://doaj.org/article/0eeeb0c9ddac4ff88bb05da841483712
Publikováno v:
PLoS ONE, Vol 9, Iss 12, p e114634 (2014)
A carboxymethyl starch (CMS) microgel system was prepared for the control of uptaking and releasing proteins (lysozyme). The physicochemical properties of microgels in various degrees of substitution (DS) were determined by thermal gravimetric analys
Externí odkaz:
https://doaj.org/article/4c84e415eab0413692f808f0f88ab7e2
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-18
Autor:
Qianzhu Lin, Chao Qiu, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Yaoqi Tian, Zhengyu Jin
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-10
Type 2 diabetes is caused by persistently high blood sugar levels, which leads to metabolic dysregulation and an increase in the risk of chronic diseases such as diabetes and obesity. High levels of rapidly digestible starches within foods may contri