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pro vyhledávání: '"Yaolan Cheng"'
Autor:
Mengjun Wang, Yaolan Cheng, Xue Li, Linyu Nian, Biao Yuan, Shujie Cheng, Suilou Wang, Chongjiang Cao
Publikováno v:
Journal of Future Foods, Vol 5, Iss 1, Pp 57-67 (2025)
Aquatic products are considered a potential source of novel bioactive proteins, which are used as therapeutic drugs for the treatment of different diseases (such as oxidative stress, immunocompromised, and inflammation), as well as nutraceuticals and
Externí odkaz:
https://doaj.org/article/0b0f39b9c3d74ce8969e8187a68bdccc
Autor:
Biao, Yuan1,2 (AUTHOR) yuanbiao01@gmail.com, Jiannan, Han1 (AUTHOR), Yaolan, Cheng1 (AUTHOR), Shujie, Cheng1 (AUTHOR), Dechun, Huang1 (AUTHOR), Julian Mcclements, David2 (AUTHOR), Chongjiang, Cao1 (AUTHOR) ccj33@163.com
Publikováno v:
Food Chemistry. Jun2020, Vol. 315, pN.PAG-N.PAG. 1p.