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pro vyhledávání: '"Yaoguang eLi"'
Autor:
Dongyun eMa, Yaoguang eLi, Jian eZhang, Chenyang eWang, Haixia eQin, Huina eDing, Yingxin eXie, Tiancai eGuo
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Polyphenols in whole grain wheat have potential health benefits, but little is known about the expression patterns of phenolic acid biosynthesis genes and the accumulation of phenolic acid compounds in different-colored wheat grains. We found that pu
Externí odkaz:
https://doaj.org/article/85efac09fdce4171b3484c10c39f4370
