Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Yaoguang Gu"'
Publikováno v:
Molecules, Vol 29, Iss 22, p 5224 (2024)
Due to its poor hydration properties, oil palm kernel expeller dietary fiber (OPKEDF) is rarely used in the food industry, especially in hydrogels, despite its advantages of high availability and low cost. To address this situation, the effects of en
Externí odkaz:
https://doaj.org/article/bfd44f47086f40f18a868173806682be
Publikováno v:
Food Biotechnology. 36:266-282
Autor:
Yaoguang Gu, Juan Bai, Jiayan Zhang, Yansheng Zhao, Ruirong Pan, Ying Dong, Henglin Cui, Ranhui Meng, Xiang Xiao
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5261-5271
A reduced level of fatty acid oxidation (FAO) by skeletal muscle leads to the accumulation of intermuscular fat (IMF), which is linked to impaired exercise capacity. Previously, we have reported that Lactiplantibacillus plantarum fermented barley ext
Publikováno v:
BMC Psychiatry, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Psychological help-seeking for suicidal ideation is a critical aspect of effective suicide prevention. Past research has documented low help-seeking amongst rural residents in China. This study investigates the patterns and predictors of hel
Externí odkaz:
https://doaj.org/article/db8a58b67ac84b178799e7af5babe506
Autor:
Yaoguang Gu1, Xiang Xiao1,2, Ruirong Pan1, Jiayan Zhang1, Yansheng Zhao2, Ying Dong1, Henglin Cui1 cuihenglin@ujs.edu.cn
Publikováno v:
Journal of Food Biochemistry. Apr2021, Vol. 45 Issue 4, p1-15. 15p.
Publikováno v:
Frontiers in Environmental Science, Vol 12 (2024)
IntroductionVolatile organic compounds (VOCs) have attracted widespread attention due to their adverse effects on human health. Photocatalytic oxidation is an effective technology for degrading VOCs under ambient conditions.MethodsIn order to better
Externí odkaz:
https://doaj.org/article/534dde3440d84de08957a4edcf41bde4
Publikováno v:
Journal of Food Biochemistry. 45
High-fat diet (HFD)-induced obesity is caused by the imbalance between energy intake and expenditure. Here, we studied the inhibitory effects of aqueous extracts of fermented barley with Lactobacillus plantarum dy-1 (LFBE) and beta-glucan (BGL) on th
Publikováno v:
Water Science and Technology, Vol 88, Iss 7, Pp 1750-1766 (2023)
This study identified literatures from the Web of Science Core Collection on the application of artificial intelligence in wastewater treatment from 2011 to 2022, through bibliometrics, to summarize achievements and capture the scientific and technol
Externí odkaz:
https://doaj.org/article/50c87fc9dfe342b78040e19947e25dbc
Publikováno v:
Frontiers in Environmental Science, Vol 12 (2024)
Externí odkaz:
https://doaj.org/article/dae128ee1d4b4dc493afdbfe2fd57ea3
Publikováno v:
Frontiers in Environmental Science, Vol 11 (2023)
The control of microplastic pollution in the marine environment has become a growing public concern in recent years. To better grasp the trends and development of microplastic pollution control in the marine environment, the published literature in S
Externí odkaz:
https://doaj.org/article/e3fc4222266547eea326ec6466208f0a