Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Yaoguang Chang"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 240-246 (2024)
This study aimed to obtain a lentinan-specific fluorescent probe for the in situ visualization of lentinan. A carbohydrate-binding module with potential lentinan-binding capacity was discovered in a β-1,3-D-glucanase by using the bioinformatics tech
Externí odkaz:
https://doaj.org/article/95b196d902f74e91b1a6119c9de796fa
Autor:
Bin Pang, Brian Bowker, Seung-Chul Yoon, Yi Yang, Jian Zhang, Changhu Xue, Yaoguang Chang, Jingxin Sun, Hong Zhuang
Publikováno v:
Foods, Vol 13, Iss 12, p 1816 (2024)
This study evaluated the potential of using combined relaxation (CRelax) spectra within time-domain nuclear magnetic resonance (TD-NMR) measurements to predict meat quality. Broiler fillets affected by different severities of the wooden breast (WB) c
Externí odkaz:
https://doaj.org/article/766c9af94f0e46008282efadae25e1fb
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 5, Pp 1331-1341 (2022)
Enzymatic hydrolysis has been widely used to produce bioactive hydrolysates from sea cucumber body wall. Here, inspired by the clarification of Apostichopus japonicus genome, we investigated the enzymatic hydrolysis of sea cucumber body wall by using
Externí odkaz:
https://doaj.org/article/c719535041674d93890d2d878c66323c
Publikováno v:
Journal of Functional Foods, Vol 104, Iss , Pp 105522- (2023)
Collagens, being the abundant structural proteins in many animal-derived food materials, generally assemble in the hierarchical level of collagen fibrils. Our previous study found that sea cucumber collagen fibrils are covalently connected with fucos
Externí odkaz:
https://doaj.org/article/3dc17b75a0134e86805d24b8ac722799
Publikováno v:
Journal of Functional Foods, Vol 83, Iss , Pp 104507- (2021)
In this study, the effects of Holothuria tubulosa sea cucumber (Ht- FUC) with different molecular weight (Ht, Ht-1, Ht-2, Ht-3) on β cell apoptosis induced by high-fat-high-sucrose diet (HFD) in male C57BL/6J mice were investigated. After interventi
Externí odkaz:
https://doaj.org/article/171b2c574962485596cd717ba4804a2e
Autor:
Siqi Cao, Yuying Zhang, Guangning Chen, Jingjing Shen, Jin Han, Yaoguang Chang, Hang Xiao, Changhu Xue
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Carrageenan is a group of important food polysaccharides with high structural heterogeneity. Furcellaran is a typical hybrid carrageenan, which contains the structure consisted of alternative β-carrageenan and κ-carrageenan motifs. Although several
Externí odkaz:
https://doaj.org/article/755b5656fda6428687a000a1f3194f74
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Sulfated fucans are important marine polysaccharides widely distributed in brown algae and echinoderms, which gained increasing research interest for their various biological and biomedical activities. Fucanases could serve as tools in the bioconvers
Externí odkaz:
https://doaj.org/article/954b6901ad874debabd96c05ec83c0e6
Autor:
Qin Wang, Yanchao Wang, Xiaoming Jiang, Lei Ma, Zhaojie Li, Yaoguang Chang, Yuming Wang, Changhu Xue
Publikováno v:
Foods, Vol 10, Iss 6, p 1294 (2021)
Marine-derived peptide powders have suffered from adulteration via the substitution of lower-price peptides or the addition of adulterants in the market. This study aims to establish an effective approach for the discrimination and detection of adult
Externí odkaz:
https://doaj.org/article/316dad959e114081b6dc9f37b524f37a
Autor:
Xuanwei Mei, Yuying Zhang, Xiaoxiao Jiang, Guanchen Liu, Jingjing Shen, Changhu Xue, Hang Xiao, Yaoguang Chang
Publikováno v:
Journal of the Science of Food & Agriculture; 3/30/2024, Vol. 104 Issue 5, p2792-2797, 6p
Publikováno v:
Trends in Food Science & Technology. 131:196-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d28f4f2efcbc92032f30fbb01872f97
https://doi.org/10.1016/j.tifs.2022.12.006
https://doi.org/10.1016/j.tifs.2022.12.006