Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yaofei Hao"'
Autor:
Zhiheng Zhao, Yaofei Hao, Yijun Liu, Yousheng Shi, Xue Lin, Lu Wang, Pan Wen, Xiaoping Hu, Jianxun Li
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100835- (2023)
Wampee is a tropical fruit having high medicinal value. To fully realize the fruit’s potential, it is essential to reveal the flavor characteristics. In this study, a comprehensive analysis of the aroma and taste profiles of different parts from th
Externí odkaz:
https://doaj.org/article/75063b6101dd4dbe959df1a7bbaa58cf
Publikováno v:
Foods, Vol 11, Iss 22, p 3627 (2022)
The uncontrolled natural pre-fermentation process of coconut water represents great hidden safety hazards, unstable production, and impact on the quality of nata de coco–the trade name of bacterial cellulose (BC) in food industry. In this study, BC
Externí odkaz:
https://doaj.org/article/17d20684028343da8122baf081a500f2
Autor:
Ying Liu, Yaofei Hao
Publikováno v:
International Journal of Emerging Technologies in Learning; 2023, Vol. 18 Issue 17, p251-265, 15p
Publikováno v:
LWT. 173:114224
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c60750346fdb9e5c6d135a94ed5e958f
https://doi.org/10.1016/j.lwt.2022.114224
https://doi.org/10.1016/j.lwt.2022.114224