Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yao-Wei Fang"'
Publikováno v:
In Electric Power Systems Research September 2024 234
Autor:
Yao-Wei Fang, Yun-Wei Shi, Rong Chao, Chang-Lun Shao, Yue-Ying Li, Yu-Cheng Gu, Xue-Mei Hou, Chang-Yun Wang
Publikováno v:
The Journal of Organic Chemistry. 84:1228-1237
A challenging problem in natural product discovery is to rapidly dereplicate known compounds and expose novel ones from complicated components. Herein, integrating the LC-MS/MS-dependent molecular ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f6d17bb60ea512c683fc0d670b0fdc
https://doi.org/10.1021/acs.joc.8b02614
https://doi.org/10.1021/acs.joc.8b02614
Publikováno v:
Natural Product Research. 32:773-776
Further chemical investigation of the secondary metabolites of the fungus Scopulariopsis sp. led to the discovery of a new alkaloid, scopuquinolone B (1). The structure of compound 1 was elucidated by extensive NMR spectroscopic data, CD spectrum and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a11701ededbc483b5a83a10af6873120
https://doi.org/10.1080/14786419.2017.1359177
https://doi.org/10.1080/14786419.2017.1359177
Publikováno v:
In Surgical Neurology 2005 64(3):226-231
Autor:
Gulab Said, Yao-Wei Fang, Ting-Mei Liang, Xiao-Feng Mou, Guang-Ying Chen, Mei-Yan Wei, Chang-Lun Shao
Publikováno v:
Chemistry of Natural Compounds. 54:547-549
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::363e4771c2586996034d0c841267cd54
https://doi.org/10.1007/s10600-018-2402-3
https://doi.org/10.1007/s10600-018-2402-3
Publikováno v:
Chemistry of Natural Compounds. 54:559-561
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ff77f5e0d0b80d51b3d5f71f35f12b7
https://doi.org/10.1007/s10600-018-2406-z
https://doi.org/10.1007/s10600-018-2406-z
Publikováno v:
Journal of basic microbiology. 53(3)
Thermostable amylopullulanase (TAPU) is valuable in starch saccharification industry for its capability to catalyze both α-1,4 and α-1,6 glucosidic bonds under the industrial starch liquefication condition. The majority of TAPUs belong to glycoside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ea9185bbfca434ea3aba43907a88099d
https://pubmed.ncbi.nlm.nih.gov/22733591
https://pubmed.ncbi.nlm.nih.gov/22733591
Publikováno v:
Current Microbiology; Jan2011, Vol. 62 Issue 1, p222-228, 7p, 1 Black and White Photograph, 1 Diagram, 1 Chart, 4 Graphs