Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yao-Ling Liu"'
Autor:
Yao-Ling Liu, 劉祐伶
99
Since the Marshall Plan, the international development cooperation led by donate countries and institutes are took everyone’s attention. After decades, some developing countries indeed improve their Gross Domestic Product or Gross National
Since the Marshall Plan, the international development cooperation led by donate countries and institutes are took everyone’s attention. After decades, some developing countries indeed improve their Gross Domestic Product or Gross National
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/22838187076691900412
Publikováno v:
International Journal of Business Management and Economic Review. :101-115
This study analyzes the determination of financial ratio in predicting the financial distress by using Altman Z” Score as a proxy of financial distress. The data source used is secondary data from four state-owned Banks that listed on Indonesia Sto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98a949ef9e5e8aa4799385e76b98a463
https://doi.org/10.35409/ijbmer.2023.3477
https://doi.org/10.35409/ijbmer.2023.3477
Publikováno v:
Journal of Food and Drug Analysis, Vol 23, Iss 3, Pp 493-500 (2015)
The consumption of dietary fiber offers the health benefit of lowering the risk of many chronic diseases. Pineapple core fiber (PCF) in this study was extracted and incorporated into dough and mantou (i.e., steamed bread). The effects of PCF substitu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8008da30393ae41a626cf54a240a6219
https://doi.org/10.1016/j.jfda.2014.10.010
https://doi.org/10.1016/j.jfda.2014.10.010
Publikováno v:
Journal of Food Quality. 35:207-216
Textural and rheological properties of raw, dried and cooked noodles enriched with wheat fibers were simultaneously evaluated by a texture analyzer. Increasing wheat fiber level led to an increase in the cutting force of raw and cooked noodles and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e117369346fc3e03fb36b8842867d39a
https://doi.org/10.1111/j.1745-4557.2012.00436.x
https://doi.org/10.1111/j.1745-4557.2012.00436.x
Publikováno v:
GSTF Business Review. Mar2013, Vol. 2 Issue 3, p156-161. 6p.
Publikováno v:
Atherosclerosis. 136:S80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2ec3bec297760f560ad03127d69d66a
https://doi.org/10.1016/s0021-9150(97)84695-3
https://doi.org/10.1016/s0021-9150(97)84695-3
Publikováno v:
Atherosclerosis. 136:S80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c9cba6d12a29a0fb25ae6f57654cad3
https://doi.org/10.1016/s0021-9150(97)84698-9
https://doi.org/10.1016/s0021-9150(97)84698-9
Publikováno v:
Journal of Food & Drug Analysis. Sep2015, Vol. 23 Issue 3, p493-500. 8p.