Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yao-Jun Ju"'
Autor:
Ding-Tao Wu, Jing Xie, Lan-Ying Wang, Yao-Jun Ju, Guang-Ping Lv, Fong Leong, Jing Zhao, Shao-Ping Li
Publikováno v:
Journal of Functional Foods, Vol 9, Iss , Pp 315-323 (2014)
Polysaccharides from 39 batches of cultured Cordyceps militaris fruiting body produced in China were investigated and compared using saccharide mapping, partial acidic/enzymatic (α-amylase and β-glucanase) digestion followed by polysaccharide analy
Externí odkaz:
https://doaj.org/article/45f7f2181cba4d7288c7393dbc400533
Autor:
Ding-Tao Wu, Qian-Xia Zhong, Jing Zhao, Wen-Zhi Li, Yao-Jun Ju, Shao-Ping Li, Jun Chen, Anton Bzhelyansky
Publikováno v:
Carbohydrate Polymers. 124:201-207
An evaluation system including colorimetric assay with iodine and potassium iodide, HPSEC-MALLS-RID analysis, GC-MS analysis, and saccharide mapping based on PACE analysis was proposed for the identification and discrimination of commercial product o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b5887f4313ee4a2ffbca80a78d0ce33
https://doi.org/10.1016/j.carbpol.2015.02.028
https://doi.org/10.1016/j.carbpol.2015.02.028
Autor:
Lan-Ying Wang, Ding-Tao Wu, Fong Leong, Jing Xie, Guang-Ping Lv, Shao-Ping Li, Yao-Jun Ju, Jing Zhao
Publikováno v:
Journal of Functional Foods, Vol 9, Iss, Pp 315-323 (2014)
Polysaccharides from 39 batches of cultured Cordyceps militaris fruiting body produced in China were investigated and compared using saccharide mapping, partial acidic/enzymatic (α-amylase and β-glucanase) digestion followed by polysaccharide analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a487100eb8a43dc9a2218a56f96deda
https://doi.org/10.1016/j.jff.2014.05.005
https://doi.org/10.1016/j.jff.2014.05.005
Autor:
Kun Feng, Kit-Leong Cheong, Guang-Ping Lv, Yao-Jun Ju, Jing Zhao, Shao-Ping Li, Ding-Tao Wu, Lan-Ying Wang
Publikováno v:
Carbohydrate Polymers. 103:100-109
Polysaccharides from seven species of natural and cultured Cordyceps were firstly investigated and compared using saccharide mapping, partially acidic/enzymatic (α-amylase, β-glucanase and pectinase) digestion followed with polysaccharide analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a4a9671fb4f7768a57fecdc5dd9ad80
https://doi.org/10.1016/j.carbpol.2013.12.034
https://doi.org/10.1016/j.carbpol.2013.12.034