Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Yao Xian Chin"'
Autor:
Yao Xian Chin, Xin Chen, Wan Xiu Cao, Yurizam Sharifuddin, Brian D. Green, Phaik Eem Lim, Chang Hu Xue, Qing Juan Tang
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103656- (2020)
Seaweeds have been studied extensively for their nutritional values but their potential nutraceutical application remained underutilized due to uncharacterized bioactive compounds. Here we demonstrated that water extracts of Kappaphycus, Halimeda, Pa
Externí odkaz:
https://doaj.org/article/4313cfe55a654485b2b6aa16b07bc161
Publikováno v:
Marine Drugs, Vol 13, Iss 8, Pp 5447-5491 (2015)
Diabetes mellitus is a group of metabolic disorders of the endocrine system characterised by hyperglycaemia. Type II diabetes mellitus (T2DM) constitutes the majority of diabetes cases around the world and are due to unhealthy diet, sedentary lifesty
Externí odkaz:
https://doaj.org/article/ee3e36ab7b0648228d04e9825c4dab1a
Autor:
Changhu Xue, Yao Xian Chin, Yuan Gao, Xin Chen, Cheng-Cheng Wang, Yuming Wang, Qingjuan Tang, Wanxiu Cao, Shihan Yuan
Publikováno v:
Food & Function. 10:277-288
Stress exposure can increase the appearance of intestinal dysfunction. DHA and EPA have been shown to possess significant anti-inflammatory and immuno-enhancement bioactivities. The aim of the study was to investigate whether different forms of DHA o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad5ea7a18d10a9f8b26e87f5034d3914
https://doi.org/10.1039/c8fo01404c
https://doi.org/10.1039/c8fo01404c
Autor:
Yao Xian Chin, Lu Yang, Yuan Gao, Qingjuan Tang, Changhu Xue, Robert W. Li, Fang Liu, Jie Xu, Shihan Yuan
Publikováno v:
International Journal of Molecular Sciences
Volume 21
Issue 6
International Journal of Molecular Sciences, Vol 21, Iss 6, p 2149 (2020)
Volume 21
Issue 6
International Journal of Molecular Sciences, Vol 21, Iss 6, p 2149 (2020)
Astaxanthin n-octanoic acid diester (AOD) is a type of astaxanthin connecting medium-chain fatty acids with a more stable structure. In this study, we examined the role of AOD in ameliorating insulin resistance (IR) induced by a high-fat and high-suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7acfb00ec8cb8d4315b50901b5556013
Autor:
Xin Chen, Brian D. Green, Changhu Xue, Phaik-Eem Lim, Yao Xian Chin, Wan Xiu Cao, Qingjuan Tang, Yurizam Sharifuddin
Publikováno v:
Journal of Functional Foods, Vol 64, Iss, Pp 103656-(2020)
Seaweeds have been studied extensively for their nutritional values but their potential nutraceutical application remained underutilized due to uncharacterized bioactive compounds. Here we demonstrated that water extracts of Kappaphycus, Halimeda, Pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7e23fb53af5dee41f8da8e57d47e960
http://www.sciencedirect.com/science/article/pii/S1756464619305808
http://www.sciencedirect.com/science/article/pii/S1756464619305808
Publikováno v:
Journal of Functional Foods, Vol 49, Iss, Pp 205-213 (2018)
Fucoxanthin, one of carotenoid pigments from plants and algae, is known to regulate blood glucose and insulin levels. The mechanism of its hypoglycemic activity has drawn a lot of scientific interest in recent years. In this study, we investigated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66cc67b1f789487c19ce43c23947cc47
https://doi.org/10.1016/j.jff.2018.08.018
https://doi.org/10.1016/j.jff.2018.08.018
Autor:
Yao Xian Chin, Phaik-Eem Lim, Changhu Xue, Ye Mi, Wan Xiu Cao, Qingjuan Tang, Yao Guang Chang
Publikováno v:
International journal of biological macromolecules. 147
Inflammatory bowel disease (IBD), including Crohn's disease and ulcerative colitis, has gradually emerged as a public health challenge worldwide. Carrageenan is a popular food additive that has been in use for decades. However, controversy exists reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9afd1d41eece0f0c5fc317d2d5f10910
https://pubmed.ncbi.nlm.nih.gov/31926226
https://pubmed.ncbi.nlm.nih.gov/31926226
Publikováno v:
Nutrients, Vol 11, Iss 5, p 1133 (2019)
Nutrients
Volume 11
Issue 5
Nutrients
Volume 11
Issue 5
Kappaphycus is a commercially important edible red alga widely cultivated for carrageenan production. Here, we aimed to investigate the anti-obesity mechanism of Kappaphycus alvarezii by comparing the effects of whole seaweed (T), extracted native &k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bb1b665d1415f9ebc50b61afc5d546d
https://www.mdpi.com/2072-6643/11/5/1133
https://www.mdpi.com/2072-6643/11/5/1133
Publikováno v:
Nutrients
Kappaphycus is a commercially important edible red alga widely cultivated for carrageenan production. Here, we aimed to investigate the anti-obesity mechanism of Kappaphycus alvarezii by comparing the effects of whole seaweed (T), extracted native κ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::26ff0428b5ed435b8953bc8e779c6813
https://pubmed.ncbi.nlm.nih.gov/31117266
https://pubmed.ncbi.nlm.nih.gov/31117266
The prevalence of diet induced obesity (DIO) is a huge threat to global health. Differences in gut microbiota may be concerned with DIO. Sixty male C57BL/6J mice were fed with high fat diet (HFD, 45% kcal from fat) for 16 weeks. Among them, body weig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f351ad6f3edc1d431c2f99989ad1381
