Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yao XN"'
Autor:
Yao XN; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Food and Nutrition, Anhui Agricultural University, Hefei 23006, China., Dong RL; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Food and Nutrition, Anhui Agricultural University, Hefei 23006, China., Li YC; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Food and Nutrition, Anhui Agricultural University, Hefei 23006, China., Lv AJ; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Food and Nutrition, Anhui Agricultural University, Hefei 23006, China., Zeng LT; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Food and Nutrition, Anhui Agricultural University, Hefei 23006, China., Li XQ; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Food and Nutrition, Anhui Agricultural University, Hefei 23006, China., Lin Z; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Food and Nutrition, Anhui Agricultural University, Hefei 23006, China., Qi J; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Food and Nutrition, Anhui Agricultural University, Hefei 23006, China. Electronic address: junqi86@hotmail.com., Zhang CH; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Xiong GY; School of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China., Zhang QY; Shandong Province Grilled Chicken Co., Ltd., Dezhou 253000, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct 26, pp. 136979. Date of Electronic Publication: 2024 Oct 26.
Autor:
Qi J; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China. Electronic address: junqi86@hotmail.com., Jia CK; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Zhang WW; Anhui Qingsong Food Company Limited, Hefei 230088, China., Yan HM; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Cai QY; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Yao XN; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Xu K; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Xu Y; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Xu WP; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Xiong GY; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Li MQ; Anhui Engineering Laboratory for Agro-products Processing, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Publikováno v:
Food chemistry [Food Chem] 2023 Jan 01; Vol. 398, pp. 133913. Date of Electronic Publication: 2022 Aug 10.
Autor:
Chen YG; Key Laboratory of Magnetic Molecules and Magnetic Information Material of Ministry of Education, School of Chemistry and Material Science , Shanxi Normal University , Linfen 041004 , China., Yang N; Key Laboratory of Magnetic Molecules and Magnetic Information Material of Ministry of Education, School of Chemistry and Material Science , Shanxi Normal University , Linfen 041004 , China., Yao XN; Key Laboratory of Magnetic Molecules and Magnetic Information Material of Ministry of Education, School of Chemistry and Material Science , Shanxi Normal University , Linfen 041004 , China., Li CB; Anyang Institute of Technology , Anyang 455000 , China., Guo Y; Anyang Institute of Technology , Anyang 455000 , China., Zhang XM; Key Laboratory of Magnetic Molecules and Magnetic Information Material of Ministry of Education, School of Chemistry and Material Science , Shanxi Normal University , Linfen 041004 , China.
Publikováno v:
Inorganic chemistry [Inorg Chem] 2018 May 07; Vol. 57 (9), pp. 5406-5412. Date of Electronic Publication: 2018 Apr 11.
Autor:
Yao XN; Key Laboratory of Magnetic Molecules and Magnetic Information Material of Ministry of Education, School of Chemistry and Material Science, Shanxi Normal University, Linfen, 041004, China. yg_chen80@sina.com zhangxm@dns.sxnu.edu.cn., Chen YG, Guo Y, Jia YJ, Jiang XX, Zhang XM
Publikováno v:
Dalton transactions (Cambridge, England : 2003) [Dalton Trans] 2018 Jan 02; Vol. 47 (2), pp. 298-301.
Autor:
Yao XN; Beijing National Laboratory for Molecular Sciences, State Key Laboratory of Rare Earth Materials Chemistry and Applications, College of Chemistry and Molecular Engineering, Peking University , Beijing 100871, PR China., Du JZ; State Key Laboratory of Organometallic Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences , 345 Lingling Road, Shanghai 200032, PR China., Zhang YQ; Jiangsu Key Laboratory for NSLSCS, School of Physical Science and Technology, Nanjing Normal University , Nanjing 210023, PR China., Leng XB; State Key Laboratory of Organometallic Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences , 345 Lingling Road, Shanghai 200032, PR China., Yang MW; Beijing National Laboratory for Molecular Sciences, State Key Laboratory of Rare Earth Materials Chemistry and Applications, College of Chemistry and Molecular Engineering, Peking University , Beijing 100871, PR China., Jiang SD; Beijing National Laboratory for Molecular Sciences, State Key Laboratory of Rare Earth Materials Chemistry and Applications, College of Chemistry and Molecular Engineering, Peking University , Beijing 100871, PR China., Wang ZX; Wuhan National High Magnetic Field Center, Huazhong University of Science and Technology , Wuhan 430074, PR China., Ouyang ZW; Wuhan National High Magnetic Field Center, Huazhong University of Science and Technology , Wuhan 430074, PR China., Deng L; State Key Laboratory of Organometallic Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences , 345 Lingling Road, Shanghai 200032, PR China., Wang BW; Beijing National Laboratory for Molecular Sciences, State Key Laboratory of Rare Earth Materials Chemistry and Applications, College of Chemistry and Molecular Engineering, Peking University , Beijing 100871, PR China., Gao S; Beijing National Laboratory for Molecular Sciences, State Key Laboratory of Rare Earth Materials Chemistry and Applications, College of Chemistry and Molecular Engineering, Peking University , Beijing 100871, PR China.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2017 Jan 11; Vol. 139 (1), pp. 373-380. Date of Electronic Publication: 2016 Dec 21.
Autor:
Huo JR; State Key Laboratory of Proteomics, Institute of Radiation Medicine, Academy of Military Medical Science, Beijing 102206, China., Yao XN, Liu YF, Liu BC, Wu F, Fan GC, Wang QM
Publikováno v:
Xi bao yu fen zi mian yi xue za zhi = Chinese journal of cellular and molecular immunology [Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi] 2010 Aug; Vol. 26 (8), pp. 774-6.
Autor:
Yao XN; State Key Laboratory of Proteomics, Beijing Proteome Research Center, Beijing 102206, China. xiningyao3579@yahoo.com.cn, Huo JR, Liu YF, Liu BC, Wu F, Fan GC, Wang QM
Publikováno v:
Xi bao yu fen zi mian yi xue za zhi = Chinese journal of cellular and molecular immunology [Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi] 2010 Jul; Vol. 26 (7), pp. 663-6.