Výsledky vyhledávání

Akademický článek

Quinone reactivity: Investigation of their contribution to nonenzymatic browning

Autor: Yiran Yu, Dandan Chen, Wei Li, Yao Mou, Yaqian Geng, Fang Chen, Xiaosong Hu, Junfu Ji, Lingjun Ma

Publikováno v: Food Frontiers, Vol 4, Iss 2, Pp 945-954 (2023)

Abstract Browning is a severe problem in the juice industry, which is tremendously affected by quinone (Q) reactivity. Here, the formation rate, electrophilicity, and oxidizing ability of different quinones were investigated. LC/MS was applied to mon

Externí odkaz: https://doaj.org/article/0e0dbb1b97114ecfbb7d2814ffec4efb

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Akademický článek

Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies

Autor: Yao Mou, Lu Sun, Yaqian Geng, Yingfeng Xie, Fang Chen, Jianbo Xiao, Xiaosong Hu, Junfu Ji, Lingjun Ma

Publikováno v: Food Chemistry Advances, Vol 3, Iss , Pp 100446- (2023)

As food contaminants, chloropropanol esters are generally produced during the deodorisation of vegetable oils, and can be further hydrolysed by lipases to generate chloropropanols. With continuous technological progress for their determination, vario

Externí odkaz: https://doaj.org/article/a6e32bd2f28d43a8826c15fe1b384ada

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Akademický článek

Real-world Biapenem vs. Meropenem in the treatment of severe community-acquired pneumonia in children: A propensity score matching analysis

Autor: Xuemei Tao, Changjing Xu, Xiaoyan Zhong, Yao Mou, Jingwei Li, Xuping Yang, Yilan Huang

Publikováno v: Frontiers in Pediatrics, Vol 10 (2022)

ObjectiveTo compare the real-world efficacy and safety of Biapenem and Meropenem for treating severe community-acquired pneumonia (SCAP) in children.MethodsWe retrospectively evaluated 915 children with SCAP who were treated with Biapenem or Meropene

Externí odkaz: https://doaj.org/article/5ff6397e99604bbe8d354cf3982f6b39

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Akademický článek

The Role of Regulatory T Cells in Epicutaneous Immunotherapy for Food Allergy

Autor: Guirong Liu, Manman Liu, Junjuan Wang, Yao Mou, Huilian Che

Publikováno v: Frontiers in Immunology, Vol 12 (2021)

In recent decades, a rapid increase in the prevalence of food allergies has led to extensive research on novel treatment strategies and their mechanisms. Mouse models have provided preliminary insights into the mechanism of epicutaneous immunotherapy

Externí odkaz: https://doaj.org/article/474cf8b05e854f5b9afa4a7530c28b6f

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