Výsledky vyhledávání - "Yao Kouakou Adaye"

Endogenous knowledge and importance of 'conoro', fermented condiment from seeds of Baobab (Adansonia digitata), Kapok (Ceiba pentandra) and Okra (Abelmoschus sp) by Bondoukou department populations (North-Eastern Cote d'Ivoire)

Autor: Faulet Meuwiah Betty, Yao Kouadio, Kouame Lucien Patrice, Dan Chépo Ghislaine, Yao Kouakou Adaye, Fagbohoun Jean Bedel

Publikováno v: Asian Journal of Agriculture and Rural Development. 7:244-261

"Conoro" is a traditional fermented condiments prepared from seeds of Baobab, Kapok and Okra. It is consumed by the North-Eastern Ivoirians. The aim was to report ethno-nutritional knowledge of "conôro" and to understand theirs uses. Data showed tha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f7afb2b89f584f403381e193b40bba7
https://doi.org/10.18488/journal.1005/2017.7.12/1005.12.244.261

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