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Autor:
Ayolie Koutoua, Alui Konan Alphonse, Yao Koffi Joël, Kouassi N’dri Jacob, Yatty Kouadio Justin, Kouame N’guessan
Publikováno v:
American Journal of Plant Sciences. 10:2208-2218
Groundnut (Arachis hypogaea), cowpea (Vigna unguiculata) and soybean (Vigna radiata) are the main food legumes grown in Cote d’Ivoire and the localities of Haut-Sassandra. These legumes are highly valued for their nutritional, agronomic and economi