Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yao Koffi Bertin"'
Autor:
Badiel Badoua, Kihindo Adama Pascal, Yao Koffi Bertin, Nana Rasmata, Ouedraogo Razacswendé Fanta, Dondasse Edmond, Tamini Zoumbiessé
Publikováno v:
International Journal of Agronomy, Vol 2023 (2023)
In Burkina Faso, the sesame sector is still relatively unorganized, with poor quality seeds that are unsuitable or outdated farming practices and noncompliant with recommended technical itineraries. This situation is very worrying and needs to be rec
Externí odkaz:
https://doaj.org/article/8fba9ce095734d799662e61e2bf19896
Autor:
Beugré Manéhonon Martine, Ako Olga Yolande Aké, Yao Koffi Bertin, Kouakou Kouassi Joseph, Konaté Franck Hilaire
Publikováno v:
International Journal of Plant & Soil Science. :38-43
Water stress effect on millet and sorghum plants growth was investigated in this work. Grains were germinated for 7 days in Petri dishes. Plants obtained were transplanted into pots, with 60 repetitions per species. For 6 days, they received 100 ml o
Autor:
Kouakou Tanoh Hilaire, Kone Tchoa, Yao Koffi Bertin, Konan Yao Kouakou François, Kouadio Oi Kouadio Samuel, N’goran Kouakou Désiré, Adou Bini Yao Christophe
Publikováno v:
European Scientific Journal ESJ. 15
La fusariose causee par Fusarium oxysporum f. sp. vasinfectum est une maladie qui entraine le plus de dommages dans la culture cotonniere. Cependant, l’utilisation de pesticides notamment les fongicides comme solution pour faire face a l’agent pa
Autor:
Kouonon Léonie Clémence, Koffi Kouamé Guillaume, Bony Beket Séverin, Yao Koffi Bertin, Adjoumani Koffi, Djè Yao, Yao Konan Sylvère
Publikováno v:
Scientia Horticulturae. 164:521-531
Citrullus lanatus is cultivated in Cote d’Ivoire for its edible kernels which are used as a soup thickener. There are four distinct cultivars (one Bebu and three Wlewle ). A better understanding of the reproduction system for those annual monoeciou
Autor:
Baudoin Jean-Pierre, Sawadogo Mahamadou, Zoro Bi Irie Arsene, Koffi Kouamé Kevin, Yao Koffi Bertin
Publikováno v:
African Journal of Biotechnology; Vol 12, No 48 (2013); 6723-6729
Supplying high quality seed to rural farmers is the basic requirement for the sustainable development of agriculture in developing countries. The present study was conducted to examine the influence of Lagenaria siceraria seed fermentation method on