Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yao Denis N'dri"'
Autor:
Yapo Hypolithe Kouadio, Kouakou Nestor Kouassi, Kouadio Benal Kouassi, Gbè Aya Jacqueline Konan, Kouame Aristide Kouakou, Kouassi Dogni Dappah, Yao Denis N'dri, N'Guessan Georges Amani
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e40014- (2024)
Yam holds the top position in food crop production, and Kponan yam is highly prized by Ivorians. However, storage deterioration poses economic challenges for wholesalers and producers. This study assesses Kponan yam quality in warehouse storage, cons
Externí odkaz:
https://doaj.org/article/17cb91e179da4f38af9ab3d3b1805d51
Autor:
Yapo Hypolithe Kouadio, Kouakou Nestor Kouassi, Daouda Nimaga, Yao Denis N’dri, N’Guessan Georges Amani
Publikováno v:
Open Journal of Applied Sciences. 12:1979-1994
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4583aa83616611c2fde45a2787f382f7
https://doi.org/10.4236/ojapps.2022.1212138
https://doi.org/10.4236/ojapps.2022.1212138
Autor:
null Kouassi Dogni Dappah, null Kouakou Nestor Kouassi, null Yapo Hypolithe kouadio, null Yao Denis N’Dri, null N’Guessan Georges Amani
Yam (Dioscorea cayenensis-rotundata) is a major staple foods consumed in Côte d’Ivoire. Their porridge is eaten with different sauces such asTalinum triangularesauce. This study was undertaken to determine the influence of this sauce on the post-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99941618c2f5c6783f2b2a99f8d7b52d
Publikováno v:
International Journal of Biological and Chemical Sciences. 14:2018-2027
En culture hors-sol, plusieurs récoltes sont effectuées pour une production commerciale des champignons. Cependant, la qualité nutritionnelle réelle des fructifications après chaque récolte sur le même substrat reste encore méconnue. La prés
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::920fb83b2e7121284b49367f1c8a118a
https://doi.org/10.4314/ijbcs.v14i6.7
https://doi.org/10.4314/ijbcs.v14i6.7
Autor:
Aïssatou Coulibaly, N’zué Kouadio Christian Oka, Adam Camille Kouamé, N’guessan Georges Amani, Yao Denis N’dri
Publikováno v:
European Journal of Nutrition & Food Safety. :147-154
The purpose of this study was to evaluate the contribution of the mushroom Pleurotus geesteranus (P. geesteranus) to a good balanced diet. Against the backdrop of three harvests of this mushroom were carried out on the same substrate, this evaluation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f5fe6d82e043a2a7d6870e63a59696a
https://doi.org/10.9734/ejnfs/2020/v12i930296
https://doi.org/10.9734/ejnfs/2020/v12i930296
Publikováno v:
Nutrients, Vol 7, Iss 2, Pp 1267-1281 (2015)
Nutrients
Volume 7
Issue 2
Pages 1267-1281
Nutrients
Volume 7
Issue 2
Pages 1267-1281
There is currently an increased global interest in the published glycaemic index (GI) and glycaemic load (GL) values of foods. However, data on the GI and GL values of different varieties of foods within Côte d’Ivoire are very limited. The study t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6972ca6dfdc0b46833c5e549778ae0d1
http://www.mdpi.com/2072-6643/7/2/1267
http://www.mdpi.com/2072-6643/7/2/1267
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