Zobrazeno 1 - 10
of 360
pro vyhledávání: '"Yao, Lingyun"'
Autor:
Yao, Lingyun, Trapp, Martin, Leslin, Jelin, Singh, Gaurav, Zhang, Peng, Periasamy, Karthekeyan, Andraud, Martin
Probabilistic circuits (PCs) offer a promising avenue to perform embedded reasoning under uncertainty. They support efficient and exact computation of various probabilistic inference tasks by design. Hence, hardware-efficient computation of PCs is hi
Externí odkaz:
http://arxiv.org/abs/2405.13639
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 31-41 (2024)
Flavor plays a crucial role in the sensory perception of food and is a key determinant for consumer preference and choice. Therefore, flavor analysis methods are of paramount importance. Traditional methods for flavor analysis have limitations such a
Externí odkaz:
https://doaj.org/article/59d9dc6307164b81962f03b20cd9613e
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 11-21 (2024)
Food flavor plays an important role in people’s life. Traditional methods for flavor analysis and detection have limited ability to predict food flavor. In recent years, many researchers have used machine learning models to effectively process food
Externí odkaz:
https://doaj.org/article/764082ef0f3f4289b12466292ce6c066
Publikováno v:
Shiyan dongwu yu bijiao yixue, Vol 44, Iss 2, Pp 209-213 (2024)
Improving laboratory animal management system is one of the effective ways to promote the legalization and standardization of laboratory animal management. This article systematically reviews the relevant content and requirements of the latest laws,
Externí odkaz:
https://doaj.org/article/2efcf6008c054307bc19e3ea56859768
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 312-320 (2024)
Steamed bread is one of the traditional Chinese staple foods, with a history of over 1 700 years. With the continuous improvement of people’s quality of life, a more abundant variety of steamed bread has been made, and the demand for flavor has bec
Externí odkaz:
https://doaj.org/article/ecf56aa3ceb547999399e5e35fbe681f
Autor:
Zhang, Yonglin, Sun, Tianle, Wang, Li, Huang, Bo, Pan, Xiaofeng, Song, Wanjuan, Wang, Ke, Xiong, Xiangyun, Xu, Shiguang, Yao, Lingyun, Zhang, Jianwen, Niu, Zheng
Publikováno v:
In Science of the Total Environment 10 October 2024 946
Autor:
Cai, Rongjuan, Tong, Chuanwang, Wang, Huatian, Yu, Chuang, Sun, Min, He, Zengyang, Feng, Tao, Yao, Lingyun
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Song, Wei, Feng, Tao, Song, Shiqing, Wang, Huatian, Sun, Min, Yao, Lingyun, Lu, Huan, Wang, Ruijuan, Shang, Xiaodong
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Shen, Xiao, Wang, Haitao, Zhuang, Haining, Yao, Lingyun, Sun, Min, Yu, Chuang, Li, Dengke, Feng, Tao
Publikováno v:
In Journal of Food Composition and Analysis September 2024 133
Autor:
Xu, Bing, Feng, Tao, Song, Shiqing, Wang, Huatian, Yao, Lingyun, Zhuang, Haining, Zhang, Xiaowei, Liu, Qian, Yu, Chuang, Sun, Min
Publikováno v:
In Food Hydrocolloids September 2024 154