Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yao, Konan Mathurin"'
Publikováno v:
Asian Food Science Journal. :13-24
Aims: The present work is part of a sanitary quality control of market garden products in Korhogo. The objective of this study was to know the microbiological quality of tomatoes (Solanum lycopersicum L.) sold on the markets of the city of Korhogo. P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe07fc5549be4cb17d70f57897704ee0
https://doi.org/10.9734/afsj/2021/v20i1030355
https://doi.org/10.9734/afsj/2021/v20i1030355
Publikováno v:
International Journal of Food Science; 9/13/2023, p1-6, 6p
Autor:
Rose Koffi-Nevry, Dore Guea Carine Esther, Koffi Koffi Marc, Yao Konan Mathurin, Kambire Ollo, Boli Zamblé Bi Irié Abel
Publikováno v:
American Journal of Food Science and Technology. 9:8-15
Corn is one of the most consumed cereals in Cote d'Ivoire. The objective of this study is to assess the impact of the soaking time of corn kernels with or without potash on the fungal and physicochemical quality of their flour. The method used consis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a10fd296f23cd41d991af6f5d2994be
https://doi.org/10.12691/ajfst-9-1-2
https://doi.org/10.12691/ajfst-9-1-2
Autor:
Koffi-Nevry Rose, Ahipo Diane Marcelle Pascale, Kambire Ollo, Yao Konan Mathurin, Boli Zamblé Bi Irié Abel
Publikováno v:
Journal of Advances in Microbiology. :67-74
Aims: Produced in an artisanal way from the fermentation of the seeds of Parkia biglobosa, “Soumbala”, is a condiment very appreciated in several African countries including Côte d'Ivoire. This study was conducted to assess the microbiological q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bf9cef90277bf44c2c264ded4ba0c54
https://doi.org/10.9734/jamb/2020/v20i1030291
https://doi.org/10.9734/jamb/2020/v20i1030291
Autor:
Adingra Ama Antoinette, Djeke Simplice, Yao Konan Mathurin, Kambire Ollo, Koffi-Nevry Rose, Sika Andrée Emmanuelle
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:111-114
The aim of the present research was to assess the resistance to antibiotitcs of enterotoxigenic Escherchia coli (ETEC) from surface water, sediment, crab and fish. The genes (elt and est) of ETEC were assessed by duplex PCR using specif primers. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06d38a7cadffae9a31ae9ee0f2a05b1e
https://doi.org/10.15414/jmbfs.2019.9.1.111-114
https://doi.org/10.15414/jmbfs.2019.9.1.111-114
Publikováno v:
Scientific World Journal; 5/25/2022, p1-10, 10p
Autor:
Kambire, Ollo, Yao, Konan Mathurin, Sika, Andrée Emmanuelle, Coulibaly, Aminata, Boli, Zamble Bi Irie Abel, Koffi-Nevry, Rose
Publikováno v:
International Journal of Food Science; 4/12/2021, p1-6, 6p
Publikováno v:
Journal of Food Protection. 75:1167-1171
This study was conducted to assess the antibacterial and the antifungal activity of a polyhexamethylene guanidine hydrochloride (PHMGH)-based disinfectant and to determine if it could be used as a disinfectant for the treatment of cocoa beans. The ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3027da1e5a0e45ab4ba2970cbb1c4c93
https://doi.org/10.4315/0362-028x.jfp-11-361
https://doi.org/10.4315/0362-028x.jfp-11-361
Publikováno v:
International Journal of Microbiology; 6/6/2017, p1-8, 8p
Autor:
Kambire O; Department of Biochemistry and Genetics, Peleforo Gon Coulibaly University, BP 1328, Korhogo, Côte d'Ivoire., Yao KM; Department of Biochemistry and Genetics, Peleforo Gon Coulibaly University, BP 1328, Korhogo, Côte d'Ivoire., Aka N; Oceanographic Research Center, BP V 18, Abidjan, Côte d'Ivoire., Bamba KE; Department of Biochemistry and Genetics, Peleforo Gon Coulibaly University, BP 1328, Korhogo, Côte d'Ivoire., Koffi-Nevry R; Laboratory of Biotechnology and Food Microbiology, Department of Food Science and Technology, Nangui Abrogoua University, 02 BP 801, Abidjan, Côte d'Ivoire.
Publikováno v:
TheScientificWorldJournal [ScientificWorldJournal] 2022 May 25; Vol. 2022, pp. 3167581. Date of Electronic Publication: 2022 May 25 (Print Publication: 2022).