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pro vyhledávání: '"Yanyi Pan"'
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
For revealing animal species in complex or adulterated processed meat product, we presented a method combining a novel cytochrome oxidase I (COI) mini-barcode with next-generation sequencing (NGS), which identifies various animal species (swine, bovi
Externí odkaz:
https://doaj.org/article/a2ef7e767e46445d997fd17943f33c48