Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yanyao Lu"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101528- (2024)
Differences in main nutritional components in relation to biomarkers of metabolites in purple rice grains at different fillings stages have not been determined previously. This study measured the contents of amino acids, several nutritional indicator
Externí odkaz:
https://doaj.org/article/0c4377a3a7d84cef83ac514c6a901a92
Publikováno v:
Food and Energy Security, Vol 13, Iss 4, Pp n/a-n/a (2024)
Abstract The effects of different nitrogen (N) application levels on seed endophytes and grain nutritional quality are not yet clear. The impact of four N application levels on endophytes and amino acid accumulation in purple rice seeds was examined
Externí odkaz:
https://doaj.org/article/90f34d5863fa427b9cdbcf4bb6ce1bcd
Publikováno v:
Metabolites, Vol 14, Iss 2, p 120 (2024)
Colored rice is richer in nutrients and contains more nutrients and bioactive substances than ordinary white rice. Moderate consumption of black (purple) rice has a variety of physiological effects, such as antioxidant effects, blood lipid regulation
Externí odkaz:
https://doaj.org/article/c0aa63bf7f624e99818e8a40be4bfc78