Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Yanxia Qi"'
Autor:
Zhenwen Sheng, Jinke Kuang, Li Yang, Guiyun Wang, Cuihong Gu, Yanxia Qi, Ruowei Wang, Yuehua Han, Jiaojiao Li, Xia Wang
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Objective To explore the factors affecting delayed medical decision-making in older patients with acute ischemic stroke (AIS) using logistic regression analysis and the Light Gradient Boosting Machine (LightGBM) algorithm, and compare the tw
Externí odkaz:
https://doaj.org/article/e97f9d1bae224846b31309d96b8bbe24
Autor:
Linke Huo, Xiaohui Zhang, Youzhi Pang, Yanxia Qi, Shiwei Ren, Fanghu Wu, Yuanyuan Shang, Jinquan Xi
Publikováno v:
The Journal of Poultry Science, Vol 61, Iss 0 (2024)
Iris color is a prominent phenotypic feature of quail. To understand the mechanism of melanin deposition related to quail iris color, iris tissues were selected from Beijing white and Chinese yellow quail for transcriptome analysis. Differentially ex
Externí odkaz:
https://doaj.org/article/ad8f0825ef6e4fb89ae65b6490a8d1fb
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 11, Pp 136-143 (2022)
In order to compare the composition and antioxidant properties of sea cucumber peptides prepared by different methods, sea cucumber peptides were prepared by endogenous enzyme (sea cucumber autolysis) and compared with those prepared by exogenous enz
Externí odkaz:
https://doaj.org/article/211191f231024ba1832ebb290c76d553
Publikováno v:
The Journal of Poultry Science, Vol 60, Iss 2 (2023)
Mutations in the HERC2 and OCA2 genes have the potential to affect pigment deposition and alter feather color in birds. Therefore, in this study, we evaluated HERC2-OCA2 gene locus polymorphisms in Korean and Beijing white quails using RNA-Seq and KA
Externí odkaz:
https://doaj.org/article/3f2345d857d4423fbb3a4df738debedf
Autor:
Ying Li, Meng Li, Baojun Xu, Zhibo Li, Yanxia Qi, Zhiyuan Song, Qiancheng Zhao, Bin Du, Yuedong Yang
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104744- (2021)
Sulfated polysaccharide (SP) from sea cucumber possesses unique structure with a wide range of biological activities and health benefits. Many SPs from sea cucumbers have been extracted, purified and fractionated by different methods. However, commer
Externí odkaz:
https://doaj.org/article/d20830bff8e04830ba54216d9b21ff80
Autor:
Zike Yang, Yanxia Qi, Nan Lai, Jiahe Zhang, Zehong Chen, Mingyu Liu, Wan Zhang, Rongcheng Luo, Shijun Kang
Publikováno v:
Journal of Experimental & Clinical Cancer Research, Vol 37, Iss 1, Pp 1-13 (2018)
Abstract Background The receptors of Notch family play an important role in controlling the development, differentiation, and function of multiple cell types. The aim of this study is to investigate the role of Notch1 signaling upon immune suppressio
Externí odkaz:
https://doaj.org/article/c4349407d9de42d184ab27af30fb5023
Autor:
Ying Li, Juan Qin, Yinghui Cheng, Yuqing Ai, Zhiyi Han, Meng Li, Yanxia Qi, Qiancheng Zhao, Zhibo Li
Publikováno v:
Foods, Vol 10, Iss 10, p 2478 (2021)
Polysaccharide from marine shellfish has various bioactivities. In this study, the effects of polysaccharide from Patinopecten yessoensis skirt (PS) on boosting immune response in mice were evaluated, and the potential mechanisms were explored. The r
Externí odkaz:
https://doaj.org/article/baa33a480205408eb706295a49ec459e
Autor:
Ying Li, Juan Qin, Yinghui Cheng, Dong Lv, Meng Li, Yanxia Qi, Jing Lan, Qiancheng Zhao, Zhibo Li
Publikováno v:
Marine Drugs, Vol 19, Iss 11, p 608 (2021)
Metabolic syndrome is the pathological basis of cardiovascular and cerebrovascular diseases and type 2 diabetes. With the prevalence of modern lifestyles, the incidence of metabolic syndrome has risen rapidly. In recent years, marine sulfate polysacc
Externí odkaz:
https://doaj.org/article/885d8d0644044c28a4766709fd7f35ad
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 344-357 (2015)
An integrated approach combining liquid chromatography/tandem mass spectrometry (LC–MS/MS) with in silico analysis was used to screen dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from deer skin hydrolysates. A total of 203, 244 and 60 pepti
Externí odkaz:
https://doaj.org/article/e9ed02cc83264633b1a32e97a3c47d14
Publikováno v:
International Journal of Food Science & Technology. 58:2550-2559
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9e76abe9b415ff678f72412aa324f60
https://doi.org/10.1111/ijfs.16401
https://doi.org/10.1111/ijfs.16401