Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Yanwen Shao"'
Autor:
Bin Sun, Yanwen Shao, Zhenghui Gao, Jian’an Li, Beilei Sun, Minfang Yang, Jiamin Zhou, Haipeng Yao, Fenjin Sun, Longyi Shao
Publikováno v:
ACS Omega. 7:43531-43547
The Zhuozishan coalfield at the western margin of the Ordos Basin is one of the main coal-mining areas in China, and recent explorations have revealed the great potential for coalbed methane (CBM) resources in its Carboniferous and Permian strata. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2c4056ee69752d75a697f79e2503963
https://doi.org/10.1021/acsomega.2c04141
https://doi.org/10.1021/acsomega.2c04141
Publikováno v:
Bioinformatics. 39
Motivation Primer design is a routine practice for modern molecular biology labs. Bioinformatics tools like primer3 and primer-blast have standardized the primer design for a specific region. However, large-scale primer design, especially for genome-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9821c9bfe24cb69e6472da6c1a51d955
https://doi.org/10.1093/bioinformatics/btad188
https://doi.org/10.1093/bioinformatics/btad188
Autor:
Yanwen Shao, Fenghua Zhao, Guangyuan Mu, Bin Sun, Kaihua Liang, Dongdong Wang, Jing Lu, Shimin Ma, Longyi Shao
Publikováno v:
Marine and Petroleum Geology. 151:106184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4770be046b342bba3198a8855d4e846
https://doi.org/10.1016/j.marpetgeo.2023.106184
https://doi.org/10.1016/j.marpetgeo.2023.106184
Publikováno v:
LWT. 154:112671
Milk inoculated with Clostridium botulinum spores (PA9508B) (107 CFU/mL) was subjected to high-pressure high-temperature treatment (HPHT) (700–900 MPa; 90–110 °C for 0–24 min) using an insulated sample chamber, as well as in a water bath (90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48fd755341e5ebb8a88f737c9ae69c7b
https://doi.org/10.1016/j.lwt.2021.112671
https://doi.org/10.1016/j.lwt.2021.112671
Publikováno v:
Food and Bioproducts Processing. 91:403-412
Twelve strains of Clostridium botulinum group I spores, suspended in phosphate buffer (0.1 M) at approximately 10 7 CFU/ml concentration, were subjected to high pressure treatments (800 and 900 MPa; 0.5–15 min) at elevated temperatures (90 and 100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd186d24bba90e7324e917852ca86a30
https://doi.org/10.1016/j.fbp.2013.02.009
https://doi.org/10.1016/j.fbp.2013.02.009
Autor:
Yanwen Shao, Hosahalli S. Ramaswamy
Publikováno v:
International Journal of Food Properties. 13:1074-1091
Salmon slurry containing C. sporogenes spores was subjected to high pressure (HP) treatments (700–900 MPa; 80–100°C, and 0–24 min). Destruction rates (D value) and pressure/temperature sensitivity parameters (ZP and ZT ) were evaluated. Therma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dd50ecc4333b04b083094d6e2cc3add
https://doi.org/10.1080/10942910902963230
https://doi.org/10.1080/10942910902963230
Publikováno v:
Journal of Food Engineering. 96:249-257
The high-pressure sterilization establishment requires data on isobaric and isothermal destruction kinetics of baro-resistant pathogenic and spoilage bacterial spores. In this study, Clostridium sporogenes 11437 spores (10 7 CFU/ml) inoculated in mil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5464efa076b145daaeede7367519f49d
https://doi.org/10.1016/j.jfoodeng.2009.07.019
https://doi.org/10.1016/j.jfoodeng.2009.07.019
Autor:
Yanwen Shao, Hosahalli S. Ramaswamy
Publikováno v:
Food and Bioprocess Technology. 4:458-468
Clostridium sporogenes (ATCC 7955) spores inoculated in milk (2% fat) were subjected to high-pressure (HP) treatments (700–900 MPa) and at elevated temperatures (80–100 °C) for selected times up to 32 min. Samples were sealed in 1-mL plastic via
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbd908ce254692bfdbad4e9a080dbc45
https://doi.org/10.1007/s11947-008-0165-8
https://doi.org/10.1007/s11947-008-0165-8
Publikováno v:
Food and Bioproducts Processing. 86:147-153
Thermal conductivity of foods at high pressure (HP) is important for understanding the thermal response of food products during HP processing. Available information is still very limited. In this study, a line heat source (LHS) probe was installed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05c0d2357ebc125a0779fb07d9775095
https://doi.org/10.1016/j.fbp.2006.08.001
https://doi.org/10.1016/j.fbp.2006.08.001
Publikováno v:
International Journal of Food Microbiology. 126:86-92
High pressure (HP) is an alternative technique for thermal sterilization of foods with minimum quality loss. HP destruction kinetics of bacterial spores is essential to establishing sterilization process, but knowledge in this field is still very lim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7afa2bc5f388040a40ecb757895300b
https://doi.org/10.1016/j.ijfoodmicro.2008.05.009
https://doi.org/10.1016/j.ijfoodmicro.2008.05.009