Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Yansheng Guo"'
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionFatty liver disease in dairy cows is a metabolic disorder that significantly affects their health and productivity, imposing a notable economic burden on the global dairy industry. Traditional Chinese medicine (TCM), characterized by its
Externí odkaz:
https://doaj.org/article/38185c9d8214468ea2334f675c2fca24
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
It has been demonstrated that supplementing late-gestation cow diets with NCG (N-carbamoylglutamic acid) increases the serum protein level, boosts immunological function, and increases the birth weight of the calves. However, the underlying mechanism
Externí odkaz:
https://doaj.org/article/abafff84e47347d9ae7925005b01df50
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
BackgroundHigh-producing dairy cows face varying degrees of metabolic stress and challenges during the late perinatal period, resulting in ruminal bacteria abundance and their fermentative ability occurring as a series of changes. However, the dynami
Externí odkaz:
https://doaj.org/article/36cb77d167d149fa85eff6265ef0e7e0
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Lycium barbarum residue contains abundant bioactive nutrients which can be used as feed supplement. The fermentation treatment of plant residue can promote the utilization of nutrients, rumen digestion, and the growth and immunity of animals. Based o
Externí odkaz:
https://doaj.org/article/356d0f20304d4a2095c6ba7da4fa558d
Publikováno v:
Animals, Vol 13, Iss 5, p 782 (2023)
The rumen fluids from ten cows at Day 3~5 before calving and Day 0 after calving were collected to analyze the composition and quantity of bacterial communities and concentrations of SCFAs. The results showed that the relative abundances of unidentif
Externí odkaz:
https://doaj.org/article/b31e7bf93d8f450692b0c00ad0c4ecfe
Publikováno v:
Journal of Materials Science: Materials in Electronics. 33:20992-20999
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c91c5169e858825c3fe0ff83815ae0c3
https://doi.org/10.1007/s10854-022-08904-4
https://doi.org/10.1007/s10854-022-08904-4
Autor:
Anming Li, Xuanbo Li, Junli Wang, Yansheng Guo, Chenggang Li, Weiguang Chen, Zhiwen Wang, Yanan Tang
Publikováno v:
Ceramics International. 48:22961-22966
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ff4df333c98de9670816a3026a91014
https://doi.org/10.1016/j.ceramint.2022.04.261
https://doi.org/10.1016/j.ceramint.2022.04.261
Background Lycium barbarum residue (LBR), a by-product of Lycium barbarum processing, contains bioactive components which can be used as a plant-derived feed additive in animal husbandry. This study aimed to investigate the effects of LBR on the rume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51d089c4c846077c1963e3ccb7a8acf9
https://doi.org/10.21203/rs.3.rs-1881657/v1
https://doi.org/10.21203/rs.3.rs-1881657/v1
Publikováno v:
Food Science and Technology Research. 24:635-651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef4daff05dab24636434e7fc4f02f51b
https://doi.org/10.3136/fstr.24.635
https://doi.org/10.3136/fstr.24.635
Autor:
Guoshun Zhao, Jinzhong Tao, Shunde Liu, Shuxia Kuai, Jianfeng Wang, Qianming Wu, Xuewen Yang, Yansheng Guo, Lihong Feng
Publikováno v:
Journal of Animal and Veterinary Advances. 11:1864-1867
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53a9488844e7a861ba0fe9b50d817516
https://doi.org/10.3923/javaa.2012.1864.1867
https://doi.org/10.3923/javaa.2012.1864.1867