Zobrazeno 1 - 10
of 201
pro vyhledávání: '"Yansheng, Wang"'
Autor:
Yuping ZHANG, Weiliang JIA, Lun MENG, Xingkai LI, Fanbin LI, Qingxin ZHOU, Zhiqing GONG, Wenjia CUI, Junyan SHI, Wenliang WANG, Yansheng WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 312-319 (2024)
In order to develop a high stability slow-release solid chlorine dioxide preservative for fresh-cut broccoli preservation, sodium chlorite was used as the main material, tartaric acid was used as activator, sodium carboxymethyl cellulose, polyacrylam
Externí odkaz:
https://doaj.org/article/4765e69691264770aed2825eaf41bda0
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 398-407 (2024)
Polysaccharides, as a kind of natural macromolecules, are rich in variety and sources. The excellent functional characteristics (such as emulsifying and thickening) has endowed the polysaccharide-stabilized emulsions with a broad application prospect
Externí odkaz:
https://doaj.org/article/83c6708f8a924109b0eca450174f1917
Research Progress in Nutrient Composition, Functional Activity and Processing Status of Edible Fungi
Autor:
Jiansheng CHEN, Zhengyou YANG, Yansheng WANG, Zhiqing GONG, Wenliang WANG, Fengjuan JIA, Wenjia CUI, Jian ZHANG, Furong HOU, Yongsheng LI, Shasha SONG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 358-366 (2024)
Edible fungi is a group of large fungi for culinary purpose and medicinal use, which used as folk medicine and healthy food from ancient times. Multiple bioactive components such as proteins, polysaccharides, terpenes, and lipids exist in them and th
Externí odkaz:
https://doaj.org/article/8222cf3d2eb84936b73e13f3fdd8b2c4
Autor:
Xiaohong Xie, Chen Zeng, Fei Wang, Guihuan Qiu, Ziyao Chen, Ting Liu, Xinqing Lin, Zhanhong Xie, Yinyin Qin, Yansheng Wang, Xiaodong Ma, Ming Liu, Chengzhi Zhou
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e40092- (2024)
Background: Non-small cell lung cancer-not otherwise specified (NSCLC-NOS) is a rare subtype of NSCLC that cannot be classified specifically based on morphology and/or special staining. This study aimed to explore the clinical features, biological an
Externí odkaz:
https://doaj.org/article/7b0b1c85e28f41b39f0f4f562ade3d73
Autor:
Wenbo Lv, Hao Zhang, Cunbao Deng, Zhixin Jin, Xiaoyu Yan, Yansheng Wang, Suifang Wang, Junwei Guo
Publikováno v:
ACS Omega, Vol 9, Iss 14, Pp 16147-16159 (2024)
Externí odkaz:
https://doaj.org/article/2a9e04be9fec490490f61944ab8560f5
Autor:
Liping Qiao, XiuLi Deng, Xiaoli Yu, Min Feng, Yuzhen Jiao, Yansheng Wang, Laifeng Lu, Xia Liu
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 1, Pp 42-51 (2024)
Fresh walnuts (Juglans regia L.) are challenging to store due to their high water content and delicate green appearance. It has been reported that sodium nitroprusside (SNP, a nitric oxide donor) can promote stress tolerance. However, whether SNP aff
Externí odkaz:
https://doaj.org/article/9b1e5977ba004a05a38a79d9deaade14
Autor:
Jincheng LIU, Zhiqing GONG, Peng YANG, Yansheng WANG, Yongsheng LI, Zhengyou YANG, Wenliang WANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 241-248 (2023)
In order to explore the differences of nutrition, active components and antioxidant activity in the fruiting bodies of different Phellinus igniarius, this study compared the nutritional and active ingredient contents of five species of Phellinus igni
Externí odkaz:
https://doaj.org/article/19ad5e80ee784f558caa4e7c73d73cc4
Autor:
Wenliang Wang, Shuang Yang, Lihong Wang, Furong Hou, Shasha Song, Yansheng Wang, Zhiqing Gong, Fengjuan Jia
Publikováno v:
Foods, Vol 13, Iss 17, p 2764 (2024)
Our research focused on the integration of Flammulina velutipes soluble dietary fiber (Fv-SDF) into wheat flour during the production of dried noodles, delving into the impact of different addition ratios of Fv-SDF on both dough processing characteri
Externí odkaz:
https://doaj.org/article/1322ea95d92641a290fc2d54a2282b56
Publikováno v:
Frontiers in Energy Research, Vol 11 (2024)
In order to improve the high-value utilization of industrial solid waste materials, this study prepared a solid waste–based cementitious material (SWCM) using slag, fly ash, desulfurization gypsum, and gangue. The mechanical strength and hydration
Externí odkaz:
https://doaj.org/article/d46e41513b4846baaac672b3c611e2cb
Autor:
Chan GAO, Wenliang WANG, Ningyang LI, Yansheng WANG, Zhiqing GONG, Yongsheng LI, Fengjuan JIA
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 5, Pp 258-266 (2023)
In order to reduce the content of formaldehyde and heavy metal cadmium in Lentinus edodes, the effect of different acid pretreatments on the removal of formaldehyde and cadmium content in Lentinus edodes was studied, and the removal method was optimi
Externí odkaz:
https://doaj.org/article/81b97bee6cab4208be83d8a52949fae9