Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yansha Wu"'
Autor:
Linan Xu, Yajing Wu, Xiangpeng Yang, Xinxin Pang, Yansha Wu, Xingshuai Li, Xiayu Liu, Yuzhong Zhao, Lumin Yu, Peikun Wang, Bin Ye, Shijin Jiang, Junfei Ma, Xinglin Zhang
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
The facultative anaerobic Gram-positive bacterium Enterococcus faecium is a ubiquitous member of the human gut microbiota. However, it has gradually evolved into a pathogenic and multidrug resistant lineage that causes nosocomial infections. The esta
Externí odkaz:
https://doaj.org/article/d85f6f55c8044256a6a87309e2151839
Autor:
Xiayu Liu, Xinxin Pang, Yansha Wu, Yajing Wu, Linan Xu, Qihe Chen, Jianrui Niu, Xinglin Zhang
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 1 (2023)
ABSTRACT Listeria monocytogenes is a foodborne pathogen that can tolerate a variety of extreme environments. In particular, its acid resistance (AR) capability is considered one of the key factors threating food safety. Here, we employed a microbial
Externí odkaz:
https://doaj.org/article/5ebeccbe3f724324ac212457e83b2c8d
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 1 (2022)
ABSTRACT Listeria monocytogenes is a major pathogen contributing to foodborne outbreaks with high mortality. Nisin, a natural antimicrobial, has been widely used as a food preservative. However, the mechanisms of L. monocytogenes involved in nisin re
Externí odkaz:
https://doaj.org/article/0e32d5486bfb4b7cbf31941f610893c3
Publikováno v:
Foods, Vol 11, Iss 17, p 2660 (2022)
Mannosylerythritol lipids-A (MEL-A) is a novel biosurfactant with multiple biological effects. The synergistic antibacterial activity and mechanism of MEL-A and lactic acid (LA) against Listeria monocytogenes were investigated. The synergistic effect
Externí odkaz:
https://doaj.org/article/3e859c14ada146d8a763454f58cc102b
Publikováno v:
Molecules, Vol 27, Iss 7, p 2258 (2022)
Enterococci, a type of lactic acid bacteria, are widely distributed in various environments and are part of the normal flora in the intestinal tract of humans and animals. Although enterococci have gradually evolved pathogenic strains causing nosocom
Externí odkaz:
https://doaj.org/article/94f8145476a84acf8193354e1f692040
Autor:
Xiayu Liu, Qin Shu, Qihe Chen, Xinxin Pang, Yansha Wu, Wanyi Zhou, Yajing Wu, Jianrui Niu, Xinglin Zhang
Publikováno v:
Molecules, Vol 25, Iss 20, p 4857 (2020)
Mannosylerythritol lipids-A (MEL-A) is a novel biosurfactant with excellent surface activity and potential biomedical applications. In this study, we explored the antibacterial activity and the underlying mechanisms of MEL-A against the important foo
Externí odkaz:
https://doaj.org/article/8a6e71231b894aa28607f29403dbf873
Autor:
Xiayu Liu, Yajing Wu, Guangyu Liu, Qihe Chen, Xinxin Pang, Xinglin Zhang, Yansha Wu, Qinshu, Jianrui Niu
Publikováno v:
Trends in Food Science & Technology. 118:679-687
Background Genome-wide functional genetic studies of food-borne pathogens could provide a comprehensive understanding of the mechanisms underline their survival and pathogenesis in the harsh environments during food processing and infections. Traditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8f5bf16da6f840a54f10e3c180b2824
https://doi.org/10.1016/j.tifs.2021.06.032
https://doi.org/10.1016/j.tifs.2021.06.032
Publikováno v:
Microbiology Spectrum. 10
Listeria monocytogenes (Lm) is a foodborne pathogen that can cause severe human illness. Standard control measures for restricting bacterial growth, such as refrigeration, are often inadequate as Lm grows well at low temperatures. To identify genes i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c46869523213e39f09523a421b6aa00
https://doi.org/10.1128/spectrum.00710-22
https://doi.org/10.1128/spectrum.00710-22
Publikováno v:
Food Control. 135:108797
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3144d570eea5d90701056e1387e2db7b
https://doi.org/10.1016/j.foodcont.2021.108797
https://doi.org/10.1016/j.foodcont.2021.108797