Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Yanrui Xu"'
Autor:
Yani Jiang, Zhenhong Zhang, Han Chen, Yanmin Wang, Yanrui Xu, Zijie Chen, Yan Xu, Jingjuan Wang
Publikováno v:
Journal of Traditional Chinese Medical Sciences, Vol 11, Iss 2, Pp 232-244 (2024)
Objective: To investigate the effect of Guangdong Shenqu (GSQ) on intestinal flora structure in mice with food stagnation through 16S rDNA sequencing. Methods: Mice were randomly assigned to control, model, GSQ low-dose (GSQL), GSQ medium-dose (GSQM)
Externí odkaz:
https://doaj.org/article/5285694581e74f9fb73c7bb1e7f352a7
Autor:
Xinyu Ying, Fangxin Wan, Tongxun Wang, Zepeng Zang, Yanrui Xu, Bowen Wu, Xiaoping Yang, Xiaopeng Huang
Publikováno v:
Ultrasonics Sonochemistry, Vol 108, Iss , Pp 106986- (2024)
This study employed segmented variable-frequency ultrasound synergistic hot-air drying (SVFU-HAD) for Rhubarb slices, selected two sets of time nodes for frequency conversion (60 min, 120 min, and 90 min, 150 min), and two sequences of frequency conv
Externí odkaz:
https://doaj.org/article/19561086cdde425ba2b8540375da724c
Publikováno v:
Ultrasonics Sonochemistry, Vol 108, Iss , Pp 106980- (2024)
To obtain high-quality cherry products, ultrasound (US) combined with five chemical pretreatment techniques were used on cherry prior to radio frequency vacuum drying (RFV), including carboxymethyl cellulose coating (CMC), cellulase (CE), ethanol (EA
Externí odkaz:
https://doaj.org/article/947fbda1df6c42469e86cf1dd3b5cbb4
Autor:
Yuanman Yue, Qian Zhang, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Futai Kang, Xiaopeng Huang
Publikováno v:
Foods, Vol 13, Iss 19, p 3075 (2024)
In this research, the objective was to optimize the drying process of Astragalus by investigating the effects of microwave vacuum drying parameters, including temperature (30, 35, 40, 45, and 50 °C) and slice thickness (2, 3, 4, 5, and 6 mm). In add
Externí odkaz:
https://doaj.org/article/85d5495d608a461c86b30ee9d31ffaf9
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1495 (2024)
In this study, the radio frequency vacuum drying (RFVD) technique was used to dry Codonopsis pilosula slices. The effects of the drying temperature, slice thickness, plate spacing, and vacuum degree on the drying characteristics and physicochemical p
Externí odkaz:
https://doaj.org/article/97ff03256eba4837a6eb080126ea5cc1
Autor:
Ao Chen, Fangxin Wan, Guojun Ma, Junmin Ma, Yanrui Xu, Zepeng Zang, Xinyu Ying, Haiwen Jia, Xiaopeng Huang
Publikováno v:
Foods, Vol 13, Iss 17, p 2672 (2024)
To fully leverage the advantages of both hot air drying and radio frequency vacuum drying, a segmented combination drying technique was applied to post-harvest Cistanche. This new drying method involves using hot air drying in the initial stage to re
Externí odkaz:
https://doaj.org/article/7653350970bc49f7bbc76c973aa82f54
Autor:
Zepeng Zang, Fangxin Wan, Haiwen Jia, Guojun Ma, Yanrui Xu, Qiaozhu Zhao, Bowen Wu, Hongyang Lu, Xiaopeng Huang
Publikováno v:
Foods, Vol 13, Iss 14, p 2294 (2024)
This study aims to maximize the post-harvest quality of Moutan Cortex and reduce energy consumption. Radio frequency vacuum (RFV) technology was used to dehydrate Moutan Cortex in this study to investigate the effects of different drying temperatures
Externí odkaz:
https://doaj.org/article/dbd91d1f35444b4e8c7fabf95ed4bb54
Autor:
Qi Luo, Xiaopeng Huang, Jinfeng Wu, Xiaobin Mou, Yanrui Xu, Shengyuan Li, Guojun Ma, Fangxin Wan, Lizeng Peng
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1008 (2024)
In order to enhance the comprehensive processing quality and production efficiency of seed melons, a seed melon crushing and seed-extraction separator has been developed and designed. Aiming at the issues of high impurity rate and scratch rate of mel
Externí odkaz:
https://doaj.org/article/6f885474f62948fdbf2aa5dffd9369a7
Publikováno v:
Ultrasonics Sonochemistry, Vol 103, Iss , Pp 106786- (2024)
To maximally maintain fruits and vegetables quality after harvest, this study used ultrasonic (US) and ultra-high pressure (UHP) techniques as pretreatments for radio frequency vacuum (RFV) drying of peach slices, and investigated the effects of diff
Externí odkaz:
https://doaj.org/article/b679dee4c92f4f3fa874672a921f937d
Autor:
Jianwei Shang, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Qian Zhang, Tongxun Wang, Xiaopeng Huang
Publikováno v:
Agriculture, Vol 14, Iss 4, p 563 (2024)
To enhance the quality of Moutan Cortex for medicinal purposes, this study was conducted to analyze the impact of rotary microwave vacuum drying on its drying characteristics and overall quality. Experimental variables including drying temperature, r
Externí odkaz:
https://doaj.org/article/76fadf6cda85403aa667e37359fe5de6