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Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots

Autor: Peng Cui, Yongxin Li, Chenke Cui, Yanrong Huo, Guoquan Lu, Huqing Yang

Publikováno v: BMC Plant Biology, Vol 20, Iss 1, Pp 1-15 (2020)

Abstract Background Sweetpotato (Ipomoea batatas L.) is one of the seven major food crops grown worldwide. Cold stress often can cause protein expression pattern and substance contents variations for tuberous roots of sweetpotato during low-temperatu

Externí odkaz: https://doaj.org/article/05ec81030d5149f892fd08fa1be908d7

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Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects

Autor: Gang Chen, Imran Mahmood Khan, Wensen He, Yongxin Li, Peng Jin, Osvaldo H. Campanella, Haihua Zhang, Yanrong Huo, Yang Chen, Huqing Yang, Ming Miao

Publikováno v: Comprehensive reviews in food science and food safetyREFERENCES. 21(3)

The applications of lipases in esterification, amidation, and transesterification have broadened their potential in the production of fine compounds with high cumulative values. Mostly, the catalytic triad of lipases is covered by either one or two m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::571c2b9c27bcb1a3fb855f39845a4c70
https://pubmed.ncbi.nlm.nih.gov/35470946

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Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots

Autor: Huqing Yang, Peng Cui, Yanrong Huo, Chenke Cui, Yongxin Li, Guoquan Lu

Publikováno v: BMC Plant Biology
BMC Plant Biology, Vol 20, Iss 1, Pp 1-15 (2020)

BackgroundSweetpotato (Ipomoea batatasL.) is one of the seven major food crops grown worldwide. Cold stress often can cause protein expression pattern and substance contents variations for tuberous roots of sweetpotato during low-temperature storage.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6765f1b725903fef0753f2d896e42b43
http://europepmc.org/articles/PMC7507648

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Additional file 7 of Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots

Autor: Cui, Peng, Yongxin Li, Chenke Cui, Yanrong Huo, Guoquan Lu, Yang, Huqing

Additional file 7: Table S1. Information of sweetpotato materials. Table S2. Information of differentially expressed proteins. Table S3. Number of differentially expressed metabolisms. Figure S1. SDS-PAGE of total proteins extracted from root tuber o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3abafbad1d14e4b5c6abadfd00fbf7f2

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Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Autor: Yongxin Li, John B. Golding, Yanrong Huo, Lei Ru, Ling-Feng Jiang, Ron B. H. Wills, Huqing Yang

Publikováno v: Scientia Horticulturae. 264:109187

Cucumber (Cucumis sativus L.) fruit is susceptible to chilling injury. The effect of postharvest dipping of cucumber fruit in 1 % chitosan oligosaccharides (COS) solution was examined for its inhibition of chilling symptoms and effects on biochemical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::044362ec6afecd09e82ffb4494c786af
https://doi.org/10.1016/j.scienta.2020.109187

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