Zobrazeno 1 - 10
of 182
pro vyhledávání: '"Yanqing Duan"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The management of a food supply chain is difficult and complex because of the product's short shelf-life, time-sensitivity, and perishable nature which must be carefully considered to minimize food waste. Temperature-controlled perishable fo
Externí odkaz:
https://doaj.org/article/cf76d7b6409f4ceaa9f4c80f27396e49
Publikováno v:
Fermentation, Vol 10, Iss 9, p 476 (2024)
Sludge alkaline fermentation liquid (AFL) is a potential carbon source for biological denitrification. However, its effectiveness is limited due to the presence of nutrients and heavy metals. In this study, acid-modified sepiolite (MSEP) was used to
Externí odkaz:
https://doaj.org/article/05bbde0b91ae44ddb7421bfb6d324031
Publikováno v:
Fermentation, Vol 10, Iss 5, p 243 (2024)
Anaerobic digestion of waste-activated sludge (WAS) towards biogas recovery is constrained by the limited hydrolysis and inhibited acetogenesis steps that hinder subsequent energy recovery. This study employed Fe(VI)/S(IV) oxidation to enhance the WA
Externí odkaz:
https://doaj.org/article/e40eb49a7949432584622522a1f13daf
Autor:
Qingqing Li, Pu Zhang, Momo Li, Lu Li, Yaodong Hu, Shailendra Kumar Mishra, Aiwei Guo, Guangyu Li, Diyan Li, Yanqing Duan
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 5, Iss 1, Pp 275-280 (2020)
The genetic structure and evolutionary relationship of Dulong chicken with other native Chinese species remained unclear. In this study, the mitochondrial control region was analyzed in total of 343 samples comprising 59 from Dulong chicken and 284 f
Externí odkaz:
https://doaj.org/article/95a64064f431480787e27be914696c67
Publikováno v:
Data in Brief, Vol 27, Iss , Pp - (2019)
The data presented in this article are related to the research article entitled “The Impact of Aligning Business, IT, and Marketing Strategies on Firm Performance” [1]. In order to succeed in today's competitive business environment, a firm shoul
Externí odkaz:
https://doaj.org/article/cb6b1a16b8824142bb39e077a11ac001
Publikováno v:
Information Processing in Agriculture, Vol 3, Iss 1, Pp 17-29 (2016)
Over the last three decades, China’s agriculture sector has been transformed from the traditional to modern practice through the effective deployment of Information and Communication Technologies (ICTs). Information processing and dissemination hav
Externí odkaz:
https://doaj.org/article/0ce816001f584ba9befec756de691b62
Publikováno v:
Energies, Vol 13, Iss 18, p 4690 (2020)
Maximizing the internal carbon sources in raw wastewater was found to be an alternative option to alleviate the financial burden in external carbon sources (ECS) addition to the biological nutrient removal (BNR) process. Based on previous studies on
Externí odkaz:
https://doaj.org/article/955cfd9053a5491bbe2dc746608b24a6
Publikováno v:
Information Technology & People, 2016, Vol. 29, Issue 3, pp. 556-579.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/ITP-05-2014-0090
Autor:
Ramakrishnan Ramanathan, Yanqing Duan, Joaquim Valverde, Samuel Van Ransbeeck, Tahmina Ajmal, Silma Valverde
Publikováno v:
Sustainability
Volume 15
Issue 3
Pages: 2078
Volume 15
Issue 3
Pages: 2078
Modern digital technologies have the great potential to improve the sustainability of fish farming in artisanal fisheries. However, in spite of the popularity of these technologies for fish farming in other parts of the world, Brazil still lags behin
Autor:
Ramakrishnan Ramanathan, Yanqing Duan, Tahmina Ajmal, Katarzyna Pelc, James Gillespie, Sahar Ahmadzadeh, Joan Condell, Imke Hermens, Usha Ramanathan
Publikováno v:
Sustainability; Volume 15; Issue 2; Pages: 1665
Food waste is a serious problem worldwide, including in Europe. Research efforts are being carried out to reduce food waste. In this paper, we focus on using modern digital technologies (also known as Industry 4.0 technologies) to reduce waste in foo