Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Yanping CHI"'
Autor:
Yanping CHI, Xinyu MIAO, Jinghui WANG, Ying SU, Honghong NIU, Mubai SUN, Da LI, Mei HUA, Yonggang DAI
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 167-173 (2023)
In order to improve the yield of γ-aminobutyric acid (GABA), strain CLYB1 was bred with ultraviolet mutagenesis and genome shuffling to produce high yield of GABA. After breeding，the hemolysis experiments and antibiotic sensitivity test were carri
Externí odkaz:
https://doaj.org/article/7fd450eb9c454c1a8dbdfca529de323d
Autor:
Yanping Chi, Lining Kang, Xiangying Liu, Hongrui Sun, Yue Meng, Jialin Zhang, You Kang, Yonggang Dai
Publikováno v:
Fermentation, Vol 10, Iss 4, p 188 (2024)
The main purpose of this study was to investigate the composition, characterization and antioxidant activity of rice bran fermentation broth, and provide a new way for high-value utilization of rice bran. Firstly, we fermented rice bran with Hypsizig
Externí odkaz:
https://doaj.org/article/8f3a89b57f094a9499fec48702a4f3f6
Autor:
Mubai Sun, Da Li, Mei Hua, Xinyu Miao, Ying Su, Yanping Chi, Yueqiao Li, Ruiyue Sun, Honghong Niu, Jinghui Wang
Publikováno v:
Journal of Functional Foods, Vol 102, Iss , Pp 105456- (2023)
Black bean peel is rich in various nutrients and exerts therapeutic effects on type 2 diabetes mellitus (T2DM); however, its therapeutic mechanism is still unclear. This study investigated the therapeutic mechanism of black bean peel anthocyanin extr
Externí odkaz:
https://doaj.org/article/25ed0545407c4db3a8e049b9bd7b3137
Autor:
Xifei Xu, Wenjian Liu, Honghong Niu, Mei Hua, Ying Su, Xinyu Miao, Yanping Chi, Hongyan Xu, Jinghui Wang, Mubai Sun, Da Li
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundTofu whey wastewater (TWW) is the wastewater of tofu processing, which is rich in a variety of nutrients. Rhodotorula glutinis can make full use of TWW to ferment and reproduce yeast cells, produce carotenoids and other nutrients, improve t
Externí odkaz:
https://doaj.org/article/0932ef58144c449982429a74f93fe3f1
Autor:
Xifei Xu, Xuejing Zhang, Mubai Sun, Da Li, Mei Hua, Xinyu Miao, Ying Su, Yanping Chi, Jinghui Wang, Honghong Niu
Publikováno v:
Molecules, Vol 28, Iss 3, p 1322 (2023)
Soybean residue is a by-product of soybean product production that is wasted unreasonably at present. Accomplishing the efficient utilization of soybean residue can save resources. A composite microbial system was constructed using lactic acid bacter
Externí odkaz:
https://doaj.org/article/cfd2560a085a4e728284191e3b773cf1
Autor:
Mubai Sun, Da Li, Mei Hua, Xinyu Miao, Ying Su, Yanping Chi, Yueqiao Li, Ruiyue Sun, Honghong Niu, Jinghui Wang
Publikováno v:
Foodfunction. 13(13)
Black rice and black bean have not yet been fully investigated as healthy foods for their therapeutic effects on type 2 diabetes mellitus (T2DM). In this study, we aimed to evaluate the antidiabetic effects of black rice, black bean husk anthocyanin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbfd17ce3beeb5b98c3d13255dd5f649
https://pubmed.ncbi.nlm.nih.gov/35730792
https://pubmed.ncbi.nlm.nih.gov/35730792
Autor:
Sun, Ruiyue, Niu, Honghong, Sun, Mubai, Miao, Xinyu, Jin, Xin, Xu, Xifei, Yanping, Chi, Mei, Hua, Wang, Jinghui, Da, Li, Su, Ying
Publikováno v:
Journal of Applied Microbiology; Dec2022, Vol. 133 Issue 6, p3634-3644, 11p
Publikováno v:
Frontiers of Education in China. 6:68-91
This paper investigates the views of immersion teachers in Hong Kong and Xi’an towards the immersion curriculum they are teaching. Teachers are important stakeholders in any curriculum implementation and their views are significant in both evaluati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76dd1ac6a592da2c4e66697c9d13973b
https://doi.org/10.1007/s11516-011-0122-6
https://doi.org/10.1007/s11516-011-0122-6
Publikováno v:
International journal of electronic healthcare. 3(2)
Medical errors have become a leading cause of death, killing more people each year than AIDS or aeroplane crashes. These medical errors can be classified into five categories: poor decision making, poor communication, inadequate patient monitoring, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8541cb6d1f6638a7436280088b3c96c1
https://pubmed.ncbi.nlm.nih.gov/18048268
https://pubmed.ncbi.nlm.nih.gov/18048268