Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Yanpei Huang"'
Publikováno v:
IEEE Open Journal of Engineering in Medicine and Biology, Vol 4, Pp 148-155 (2023)
Supernumerary effectors have been proposed to enable users to perform tasks alone that normally require assistance from a partner. While various supernumerary robotic limbs have been developed in the last decade, the capability of users to operate th
Externí odkaz:
https://doaj.org/article/73ea4a611cb7452ca707e64fe2e3de5f
Autor:
Yanpei Huang, Ying Zhou, Yuanyuan Liu, Jing Wan, Ping Hu, Linggao Liu, Mingming Li, Yeling Zhou, Sha Gu, Dan Chen, Bokai Hu, Ke Hu, Qiujin Zhu
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100544- (2023)
This study focused on how different concentrations of tea branch liquid smoke (TLS) in the curing solution impacted the physicochemical properties and antioxidant properties of pork tenderloin. Five experimental (1.25 mL/kg, 2.5 mL/kg, 5 mL/kg, 10 mL
Externí odkaz:
https://doaj.org/article/3a10ad0f1562446e8e63f864e99cd485
Autor:
Lichao Sun, Yanpei Huang, Haolin Fei, Bo Xiao, Eric M. Yeatman, Allahyar Montazeri, Ziwei Wang
Publikováno v:
Frontiers in Robotics and AI, Vol 10 (2023)
On-orbit service spacecraft with redundant actuators need to overcome orbital and attitude coupling when performing proximity maneuvers. In addition, transient/steady-state performance is required to fulfill the user-defined requirements. To these en
Externí odkaz:
https://doaj.org/article/f660f00509d3486fa314ae97ecedfa50
Autor:
Linggao Liu, Ying Zhou, Jing Wan, Qiujin Zhu, Shenghui Bi, Yeling Zhou, Sha Gu, Dan Chen, Yanpei Huang, Bokai Hu
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100401- (2022)
This study investigated the mechanism of glycerol, xylitol, and sorbitol-mediated curing of cured minced pork tenderloin. The use of polyhydroxy alcohol during mediated curing significantly reduced the salt content (p
Externí odkaz:
https://doaj.org/article/786d86457c89491b8515415344cd2631
Autor:
Dan Chen, Qiujin Zhu, Ying Zhou, Jing Wan, Li Deng, Lei Wang, Linggao Liu, Sha Gu, Yanpei Huang, Yeling Zhou, Shenghui Bi
Publikováno v:
Foods, Vol 12, Iss 7, p 1451 (2023)
Polyhydroxy alcohol-mediated curing has great potential for producing low-salt cured meat products. This study investigated the mass transfer kinetics and the one-way diffusion simulation of sodium chloride (NaCl) during the curing process. Furthermo
Externí odkaz:
https://doaj.org/article/48b6348cad8845249c63db32ff07ee37
Autor:
Sha Gu, Qiujin Zhu, Ying Zhou, Jing Wan, Linggao Liu, Yeling Zhou, Dan Chen, Yanpei Huang, Li Chen, Xiaolin Zhong
Publikováno v:
Foods, Vol 11, Iss 23, p 3798 (2022)
Considering the hazards of high salt intake and the current status of research on low-sodium meat products, this study was to analyze the effect of ultrasound combined with glycerol-mediated low-sodium salt curing on the quality of pork tenderloin by
Externí odkaz:
https://doaj.org/article/26db66c1003d42138b2e0a9e4ca55103
Publikováno v:
Energies, Vol 15, Iss 15, p 5315 (2022)
Concentrating photovoltaic power generation technology is a highly efficient way of utilizing solar energy resources with the efficiency limited by cell cooling conditions. For the heat dissipation problem from multi-point solar cell cooling, a micro
Externí odkaz:
https://doaj.org/article/d9e245d01f6541b1acd8bc47211ab7fe
Publikováno v:
Sensors, Vol 21, Iss 24, p 8341 (2021)
Human operators have the trend of increasing physical and mental workloads when performing teleoperation tasks in uncertain and dynamic environments. In addition, their performances are influenced by subjective factors, potentially leading to operati
Externí odkaz:
https://doaj.org/article/3820acd15f004ea296cf53131a75f4cb
Autor:
Yanpei, Huang
The human-machine interface is of critical importance for master-slave control of the robotic system for surgery, in which current systems offer the control or two robotic arms teleoperated by the surgeon's hands. To relax the need for surgical assis
Externí odkaz:
http://arxiv.org/abs/1905.11191
Assisting humans in collaborative tasks is a promising application for robots, however effective assistance remains challenging. In this paper, we propose a method for providing intuitive robotic assistance based on learning from human natural limb c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::9af555e783ffe9f44cc4bebb3d9acc56
https://zenodo.org/record/8121313
https://zenodo.org/record/8121313