Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Yanpei CHEN"'
Autor:
Zisheng LUO, Rouwang JIANG, Zhenbiao LI, Yun XIAO, Xiaohui GONG, Dongyuan HOU, Jing HUANG, Yanpei CHEN, Xingyu LIN, Yanqun XU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 316-323 (2024)
In recent years, extensive research had centered on the application of 1-methylcyclopropene (1-MCP) in fruit preservation, with a predominant focus on climacteric fruits. However, the development of efficient sustained-release products remained insuf
Externí odkaz:
https://doaj.org/article/32a05580e8cc4d3794c1b5315ccaa7c1
Publikováno v:
ChemElectroChem, Vol 10, Iss 17, Pp n/a-n/a (2023)
Abstract The direct electrochemistry of hepatitis B virus containing the covalently closed circular DNA (HBV cccDNA) is realized at pretreated glassy carbon electrode (PGCE). It is essential that the direct electron transfer of guanine (G) and adenin
Externí odkaz:
https://doaj.org/article/7dc7e749ca8649f89e2096eec0e04cbc
Autor:
Yanpei Chen, Shanlong Lu, Jinfeng Zhou, Muhammad Hasan Ali Baig, Fu Chen, Hailong Tang, Yongfei Zhang, Xiaohong Yang, Liqiang Ge
Publikováno v:
Journal of Asian Earth Sciences: X, Vol 6, Iss , Pp 100064- (2021)
After the iconic outburst of Zonag Lake in Hoh Xil of Tibetan Plateau (TP) in 2011, the causes of the collapse and its impact on the volume of water contained by the downstream lakes have highly been concerned, but the overall changes of the hydrolog
Externí odkaz:
https://doaj.org/article/f4f3c0ff1dca48588d66bc44058639ea
Autor:
Sihuan Shen, Huan Cheng, Ying Liu, Yanpei Chen, Shiguo Chen, Donghong Liu, Xingqian Ye, Jianle Chen
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100155- (2021)
In the production of canned citrus, large amounts of processing water were discharged during the segment membrane removal process, causing severe pollution. In order to reduce pollution and recover the bioactive compounds in the processing water, the
Externí odkaz:
https://doaj.org/article/4eda9e1ff0134d45821d7b91f54c547c
Autor:
Zhenbiao Li, Jing Huang, Lei Wang, Dong Li, Yanpei Chen, Yanqun Xu, Li Li, Hang Xiao, Zisheng Luo
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-25
Autor:
Quan Ma, Yanqun Xu, Hang Xiao, Alfred Mugambi Mariga, Yanpei Chen, Xiaochen Zhang, Lei Wang, Dong Li, Li Li, Zisheng Luo
Publikováno v:
Trends in Food Science & Technology. 125:166-184
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-33
Anthocyanins have received considerable attention for the development of food products with attractive colors and potential health benefits. However, anthocyanin applications have been hindered by stability issues, especially in the context of comple
Publikováno v:
AIChE Journal. 69
Publikováno v:
Food chemistry. 407
DNA methylation is increasingly known to be essential for fruit ripening and senescence. Currently, 5-azacytidine (AZ) was selected as an effective demethylator and it successfully shaped the genomic hypomethylation in harvested strawberries. This wa
Publikováno v:
Chemical Engineering Journal. 465:142969