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Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
Publikováno v:
Brazilian Journal of Biology v.81 n.1 2021
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 81, Issue: 1, Pages: 1-10, Published: 10 AUG 2020
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 81, Issue: 1, Pages: 1-10, Published: 10 AUG 2020
Starch samples from eight legumes cultivars instar of one variety of Vigna unguiculata L. (Cowpea), one variety of Vigna subterrenea V. (Bambara groundnut) and six varieties of Phaseolus vulgaris L. (Common bean), grown in Cameroon were isolated, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2e0c20754496ee469262e8cb457175d9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842021000100001
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842021000100001
Autor:
Nguetcho VST; Department of Biological Sciences, Faculty of Sciences, University of Maroua, P. O. Box 814, Maroua, Cameroon., Bouba AA; Department of Agriculture Livestock and By-Products, National Advanced School of Enginering, University of Maroua, P. O. Box 46, Maroua, Cameroon., Yanou NN; National School of Agro-Industrial Sciences - ENSAI, University of Ngaoundéré, P O Box 455, Adamaoua, Cameroon.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2021 Jan-Feb; Vol. 81 (1), pp. 1-10.
