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Autor:
Vincent Colas, Philippe Barre, Frederik van Parijs, Lukas Wolters, Yannick Quitté, Tom Ruttink, Isabel Roldán-Ruiz, Abraham J. Escobar Gutiérrez, Hilde Muylle
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Perennial ryegrass is an important forage crop in dairy farming, either for grazing or haying purposes. To further optimise the forage use, this study focused on understanding forage digestibility in the two most important cuts of perennial ryegrass,
Externí odkaz:
https://doaj.org/article/283f24828f154235ae3b8fe486d6514d