Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Yanni Papanikolaou"'
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-11 (2024)
Abstract Background Limited evidence is available that focuses on beans within American dietary patterns and health. The purpose of this study was to identify commonly consumed adult dietary patterns that included beans and compare shortfall nutrient
Externí odkaz:
https://doaj.org/article/42b6fd334111489e8510b354517fa524
Autor:
Kevin B. Comerford, Adam Drewnowski, Yanni Papanikolaou, Julie Miller Jones, Joanne Slavin, Siddhartha S. Angadi, Judith Rodriguez
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1288 (2023)
Carbohydrate foods (≥40% energy from carbohydrates) are the main source of energy in the US diet. In contrast to national-level dietary guidance, many regularly consumed carbohydrate foods are low in fiber and whole grains but high in added sugar,
Externí odkaz:
https://doaj.org/article/f0799285e6c447d495561089f49e55c7
Autor:
Yanni Papanikolaou, Victor L. Fulgoni
Publikováno v:
Nutrients, Vol 15, Iss 2, p 394 (2023)
Previous evidence has linked animal protein intake, including dairy foods, with an increased risk in mortality from all-causes and certain chronic diseases, including cancer and heart disease. The objective of the current analysis was to examine asso
Externí odkaz:
https://doaj.org/article/6c0c9a1835e64f60a51e42d8a84ec0c7
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: While dietary recommendations call for greater whole-grain intake and reduced refined grain consumption, there are limited peer-reviewed studies examining the influence of fortified/enriched refined grains on nutrient adequacy.Methods: A
Externí odkaz:
https://doaj.org/article/df554265d98c464a8e7e3bafb2f5fd96
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report
Autor:
Adam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha S. Angadi, Kevin B. Comerford
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1485 (2022)
Existing metrics of carbohydrate food quality have been based, for the most part, on favorable fiber- and free sugar-to-carbohydrate ratios. In these metrics, higher nutritional quality carbohydrate foods are defined as those with >10% fiber and N =
Externí odkaz:
https://doaj.org/article/970ee9d96dd441d3adb7cb1f234e4564
Autor:
Yanni Papanikolaou
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
The present analyses evaluated associations between pasta consumption, nutrient intakes, and diet quality in U.S. children (2–18 years-old; N = 323) and adults (≥19 years-old; N = 400) using the US National Health and Nutrition Examination Survey
Externí odkaz:
https://doaj.org/article/cf662d5217eb4525aee025fc98bc97ec
Autor:
Yanni Papanikolaou, Victor L. Fulgoni
Publikováno v:
Nutrients, Vol 14, Iss 1, p 59 (2021)
As nutrient-dense fruits, mangoes are commonly consumed globally and are important sources of nutrients in the diet. Nonetheless, mangoes remain relatively under-consumed in the United States. The objective of the present analysis was to examine nutr
Externí odkaz:
https://doaj.org/article/39844c4400cb47dc9b091f0d61112644
Autor:
Yanni Papanikolaou, Victor L. Fulgoni
Publikováno v:
Nutrients, Vol 13, Iss 11, p 4094 (2021)
Limited data are available on how eggs are consumed in the typical American eating pattern and the contribution to usual intakes, diet quality and in meeting recommendations. The objectives of the present analysis included identifying how eggs are co
Externí odkaz:
https://doaj.org/article/c4b50b5138f641e49f1cba74f07196ec
Autor:
Kevin B. Comerford, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha Angadi, Adam Drewnowski
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2667 (2021)
Carbohydrate-containing crops provide the bulk of dietary energy worldwide. In addition to their various carbohydrate forms (sugars, starches, fibers) and ratios, these foods may also contain varying amounts and combinations of proteins, fats, vitami
Externí odkaz:
https://doaj.org/article/4b52b6db54594ff6ba75efe00d94debd
Autor:
Yanni Papanikolaou, Victor L. Fulgoni
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1379 (2021)
The objective of the current modeling analysis was three-fold: (1) to examine usual nutrient intakes in children when eggs are added into dietary patterns that typically do not contain eggs; (2) to examine usual nutrient intakes with the addition of
Externí odkaz:
https://doaj.org/article/02185ef317be46f28032076036920d34