Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Yanna Shi"'
Publikováno v:
Journal of Advanced Research, Vol 49, Iss , Pp 47-62 (2023)
Introduction: Postharvest textural changes in fruit are mainly divided into softening and lignification. Loquat fruit could have severe lignification with increased firmness during postharvest storage. Pectin is mainly associated with the postharvest
Externí odkaz:
https://doaj.org/article/49f99a86a22c4928ad1018e2e428d4aa
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Sugars are the primary products of photosynthesis and play an important role in plant growth and development. They contribute to sweetness and flavor of fleshy fruits and are pivotal to fruit quality, and their translocation and allocation are mainly
Externí odkaz:
https://doaj.org/article/e7e98c04e2a84ea295858f5413a36583
Autor:
Rongrong Wu, Wangxing Hu, Huan Chen, Yingchao Wang, Qingju Li, Changchen Xiao, Lin Fan, Zhiwei Zhong, Xiaoying Chen, Kaiqi Lv, Shuhan Zhong, Yanna Shi, Jinghai Chen, Wei Zhu, Jianyi Zhang, Xinyang Hu, Jian'an Wang
Publikováno v:
Advanced Science, Vol 8, Iss 18, Pp n/a-n/a (2021)
Abstract Angiogenesis is essential for vascular development. The roles of regulatory long noncoding RNAs (lncRNAs) in mediating angiogenesis remain under‐explored. Human embryonic stem cell‐derived mesenchymal stem cells (hES‐MSCs) are shown to
Externí odkaz:
https://doaj.org/article/620cbd72b8f947d887887cb1ba30f197
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 124 (2022)
Correlation analysis is a routine method of biological data analysis. In the process of RNA-Seq analysis, differentially expressed genes could be identified by calculating the correlation coefficients in the comparison of gene expression vs. phenotyp
Externí odkaz:
https://doaj.org/article/6a52f4ba26c748769e2cf84c615d6851
Autor:
Yoshihito Shinozaki, Philippe Nicolas, Noe Fernandez-Pozo, Qiyue Ma, Daniel J. Evanich, Yanna Shi, Yimin Xu, Yi Zheng, Stephen I. Snyder, Laetitia B. B. Martin, Eliel Ruiz-May, Theodore W. Thannhauser, Kunsong Chen, David S. Domozych, Carmen Catalá, Zhangjun Fei, Lukas A. Mueller, James J. Giovannoni, Jocelyn K. C. Rose
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-13 (2018)
Cell-type transcriptome profiling greatly elucidate organismal development. Here, the authors report a spatiotemporally resolved comprehensive transcriptome analysis of tomato fruit ontogeny and suggest a new model of fruit maturation which initiates
Externí odkaz:
https://doaj.org/article/031d28ba6a004d0d8279f5b66199dd9b
Autor:
Cong Qiu, Yuewen Wang, Haige Zhao, Lingfeng Qin, Yanna Shi, Xiaolong Zhu, Lin Song, Xiaofei Zhou, Jian Chen, Hong Zhou, Haifeng Zhang, George Tellides, Wang Min, Luyang Yu
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-15 (2017)
A major cause of transplanted organ failure is graft arteriosclerosis. Qiuet al. show that a key protease of post-translational SUMO modification, SENP1, is crucial for graft arteriosclerosis by regulating the activity of GATA2 transcription factor i
Externí odkaz:
https://doaj.org/article/fa756d1577ae4cc192e65730f1e3930e
Autor:
Yunduan Li, Yuanyuan Zhang, Xincheng Liu, Yuwei Xiao, Zuying Zhang, Yanna Shi, Wenbing Kong, Xiaofang Yang, Guihua Jiang, Bo Zhang, Kunsong Chen
Publikováno v:
Horticulturae, Vol 7, Iss 4, p 81 (2021)
Volatile compounds principally contribute to flavor of strawberry (Fragaria × ananassa) fruit. Besides to genetics, cultivation conditions play an important role in fruit volatile formation. Compared to soil culture as control, effects of substrate
Externí odkaz:
https://doaj.org/article/16332df618884bdc8d1b83610e41a73a
Autor:
Li Ma, Yingjie Zhao, Miaojin Chen, Yichen Li, Zhijun Shen, Yang Cao, Di Wu, Mingliang Yu, Donald Grierson, Yanna Shi, Kunsong Chen
Publikováno v:
Plant Physiology. 192:1638-1655
Auxin can inhibit or promote fruit ripening, depending on the species. Melting flesh (MF) peach fruit (Prunus persica L. Batsch) cultivars produce high levels of ethylene caused by high concentrations of indole-3-acetic acid (IAA), which leads to rap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11d58975f3a16bc0111d0852c09648d8
https://doi.org/10.1093/plphys/kiad182
https://doi.org/10.1093/plphys/kiad182
Autor:
Heting Fang, Yanna Shi, Shengchao Liu, Rong Jin, Jun Sun, Donald Grierson, Shaojia Li, Kunsong Chen
Publikováno v:
Plant Physiology.
Sugars are fundamental to plant developmental processes. For fruits, the accumulation and proportion of sugars play crucial roles in the development of quality and attractiveness. In citrus (Citrus reticulata Blanco.), we found the difference in swee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::262fe62424517606a88a01ae4558687e
https://doi.org/10.1093/plphys/kiad156
https://doi.org/10.1093/plphys/kiad156
Publikováno v:
Plant Physiology.
Excessive softening during fleshy fruit ripening leads to physical damage and infection that reduce quality and cause massive supply chain losses. Changes in cell wall (CW) metabolism, involving loosening and disassembly of the constituent macromolec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1296c4e43a474b65c90204bb5da12b9e
https://doi.org/10.1093/plphys/kiad128
https://doi.org/10.1093/plphys/kiad128