Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yann Serra"'
Publikováno v:
Advanced Materials Research. 996:301-306
The hole drilling technique is probably the most widely used residual stress measurement technique. The ASTM E837 standard covers hole drilling measurements for thin and thick specimens. VEQTER have encountered several cases when the specimen was bet
Autor:
Emmanuelle Briard, Yann Serrand, Patrice Dahirel, Régis Janvier, Virginie Noirot, Pierre Etienne, Nicolas Coquery, Pierre-Antoine Eliat, David Val-Laillet
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionIn the present study, we examined the effects of a supplementation with a sensory functional ingredient (FI, D16729, Phodé, France) containing vanillin, furaneol, diacetyl and a mixture of aromatic fatty acids on the behavioural and brai
Externí odkaz:
https://doaj.org/article/60f22909e97042ceac4e6b260ed35d8a
Autor:
Ambre Godet, Yann Serrand, Alexandra Fortier, Brieuc Léger, Elise Bannier, David Val-Laillet, Nicolas Coquery
Publikováno v:
PLoS ONE, Vol 18, Iss 8, p e0290005 (2023)
Neurofeedback (NF) training is a promising preventive and therapeutic approach for brain and behavioral impairments, the dorsolateral prefrontal cortex (DL-PFC) being a relevant region of interest. Functional near-infrared spectroscopy (NIRS) has rec
Externí odkaz:
https://doaj.org/article/bf4fe23427d344929819523fdfbb3527
Autor:
Aymery Constant, Alexandra Fortier, Yann Serrand, Elise Bannier, Romain Moirand, Ronan Thibault, Nicolas Coquery, Ambre Godet, David Val-Laillet
Publikováno v:
PLoS ONE, Vol 18, Iss 8 (2023)
Objectives To estimate the proportion of female university students reporting overeating (EO) in response to emotions during the COVID-19 university closures, and to investigate social and psychological factors associated with this response to stress
Externí odkaz:
https://doaj.org/article/0ec26fac5fc442a395be68106c43877f
Autor:
Nicolas Coquery, Yentl Gautier, Yann Serrand, Paul Meurice, Elise Bannier, Ronan Thibault, Aymery Constant, Romain Moirand, David Val-Laillet
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The way different food consumption habits in healthy normal-weight individuals can shape their emotional and cognitive relationship with food and further disease susceptibility has been poorly investigated. Documenting the individual consumption of W
Externí odkaz:
https://doaj.org/article/899a6460dba04506a3e84af21957dec6
Autor:
Sophie Menneson, Samuel Ménicot, Charles-Henri Malbert, Paul Meurice, Yann Serrand, Virginie Noirot, Pierre Etienne, Nicolas Coquery, David Val-Laillet
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103599- (2020)
Psychological chronic stress is associated with the development of mood disorders, and spices have shown protective properties in this context. This research investigated the effects of a supplementation with a functional food ingredient containing s
Externí odkaz:
https://doaj.org/article/d944c2aeb6934f93814c6f3e8c6d1964
Autor:
Sophie Menneson, Yann Serrand, Regis Janvier, Virginie Noirot, Pierre Etienne, Nicolas Coquery, David Val-Laillet
Publikováno v:
PLoS ONE, Vol 15, Iss 12, p e0243893 (2020)
Psychosocial chronic stress is a critical risk factor for the development of mood disorders. However, little is known about the consequences of acute stress in the context of chronic stress, and about the related brain responses. In the present study
Externí odkaz:
https://doaj.org/article/57a4e2f1ab7349bab821ae07de0d9a1d
Autor:
Yentl Gautier, Paul Meurice, Nicolas Coquery, Aymery Constant, Elise Bannier, Yann Serrand, Jean-Christophe Ferré, Romain Moirand, David Val-Laillet
Publikováno v:
Frontiers in Psychology, Vol 10 (2019)
This pilot study aimed at implementing a new food picture database in the context of functional magnetic resonance imaging (fMRI) cognitive food-choice task, with an internal conflict or not, in healthy normal-weight adults. The database contains 170
Externí odkaz:
https://doaj.org/article/7f082e680c2142f09f5132a8fb6767c5